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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Black bean & orange stew
Seared salmon with orange & fennel salad
Gnocchi, anchovy & red pepper one-pot
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Grapefruit & honey pavlovas
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Roast cod, tomato & spelt
Sweet & spicy fried rice
Melting chocolate orange pudding
Queen of puddings
Bakewell tart
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Vermont baked beans
Chicory gratin
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turmeric cauliflower mash
Ultimate mash
Shallot, pine nut & preserved lemon spaghetti
Creamed corn risotto with chilli prawns
Spaghetti & meatballs in harissa tomato sauce
The best marmalade steamed pudding
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Roasted beetroot, blue cheese & onion frittata
Crispy chicken skin butter
Chicken stock
Chicken supremes with tarragon & vermouth
Open apple tart
Chicken paprika
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Beetroot fiorelli with sage butter
Sticky shallot tart
Banana, date & tahini pancakes
The ultimate pouring custard
Ginger & treacle sponge pudding
Cheat's blackberry & apple charlotte
Spiced pineapple crumble
Sweet potato mash with soy sauce
‘Blooming’ shallot bhajis
Sumac-baked shallots with strained yogurt & sultanas
Spicy Szechuan-style sesame & smoked mackerel noodles
Mixed peel & polenta shortbread