Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Chicken, bacon & Wensleydale gratin
5 out of 5 stars(1)
Chunky leek & potato soup
4 out of 5 stars(9)
The best jam doughnuts
5 out of 5 stars(1)
Pappardelle with devilled tomato & aubergine sauce
5 out of 5 stars(2)
Salmon, rice, quinoa & vegetable stir fry
4.5 out of 5 stars(2)
Sweetcorn fritters with chipotle sauce
1 out of 5 stars(1)
Chicken with cannellini beans & cavolo nero
4.5 out of 5 stars(14)
Quick pickled red onions
5 out of 5 stars(5)
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
5 out of 5 stars(1)
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Autumn apple & blackberry crumble
5 out of 5 stars(5)
Pear & almond galettes
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Polenta breakfast bowl with smoky tomatoes & fried eggs
5 out of 5 stars(1)
The best roast pork & apple sauce
5 out of 5 stars(2)
The best fish pie
4.5 out of 5 stars(9)
Layered polenta with soured cream & cheese
5 out of 5 stars(2)
Speedy roasted pepper pasta with crunchy chorizo crumbs
5 out of 5 stars(1)
King prawn & edamame crispy rice
4.5 out of 5 stars(4)
Baharat chicken & chickpea filo pie
Butternut & sweet potato laksa
Coconut pancakes with cherry-lime compote
5 out of 5 stars(3)
Rhubarb & pear crumble
Plum & ginger crumble
4.5 out of 5 stars(2)
Rhubarb & custard pots with rosemary crumble
Grilled avocado, corn & chipotle salad
Carrot, caraway & orange morning loaf
Creamy smoked haddock, potato, Cheddar & chive gratin
5 out of 5 stars(5)
Bacon & courgette pasta with chickpeas
5 out of 5 stars(1)
Salt beef with roast veg and a cucumber salad
5 out of 5 stars(1)
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
5 out of 5 stars(1)
Chicken & autumn veg traybake
5 out of 5 stars(2)
Parsnip, butterbean & rosemary soup with lemon crème fraîche
5 out of 5 stars(5)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
5 out of 5 stars(4)
Blackberry & bay custard tart
4 out of 5 stars(4)
Pistachio streusel plum pie
5 out of 5 stars(1)
Chocolate, coffee & hazelnut pots
3.5 out of 5 stars(3)
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Prawns with coconut crumb
Smoky chicken grain bake
5 out of 5 stars(10)
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Dorset apple cake
5 out of 5 stars(6)
Baotini
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Griddled chicken burgers with coleslaw
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken, bacon & Wensleydale gratin

Chunky leek & potato soup

The best jam doughnuts

Pappardelle with devilled tomato & aubergine sauce

Salmon, rice, quinoa & vegetable stir fry

Sweetcorn fritters with chipotle sauce

Chicken with cannellini beans & cavolo nero

Quick pickled red onions

Teriyaki pork steamed buns

Cheese & chive cornbread muffins

Corn on the cob with gochujang, salad onion & honey butter

Charred sweetcorn, avocado & feta salad

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Blackberry, fig & melon compote

Freekeh with green beans, peppers & pistachios

Autumn apple & blackberry crumble

Pear & almond galettes

Poached pears with hot chocolate sauce

Polenta breakfast bowl with smoky tomatoes & fried eggs

The best roast pork & apple sauce

The best fish pie

Layered polenta with soured cream & cheese

Speedy roasted pepper pasta with crunchy chorizo crumbs

King prawn & edamame crispy rice

Baharat chicken & chickpea filo pie

Butternut & sweet potato laksa

Coconut pancakes with cherry-lime compote

Rhubarb & pear crumble

Plum & ginger crumble

Rhubarb & custard pots with rosemary crumble

Grilled avocado, corn & chipotle salad

Carrot, caraway & orange morning loaf

Creamy smoked haddock, potato, Cheddar & chive gratin

Bacon & courgette pasta with chickpeas

Salt beef with roast veg and a cucumber salad

Falafel with tahini-dressed salad & pickled cabbage

Smoked mackerel salad with orange & chives

Chicken & autumn veg traybake

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Carrot fritters with fried eggs & harissa yogurt

Malty pear & dark chocolate muffins

Miso toffee apple self-saucing pudding

Blackberry & bay custard tart

Pistachio streusel plum pie

Chocolate, coffee & hazelnut pots

Quick artichoke, pea & spinach lasagne

Prawns with coconut crumb

Smoky chicken grain bake

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Dorset apple cake

Baotini

Raspberry & lemon crumble cake

Griddled chicken burgers with coleslaw