Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Blackberry & yuzu cake
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Chargrilled veg & bean salad with tortilla chips
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Prawn & watermelon skewers with tamarind sauce
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The best strawberry cake
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Chicken, butter bean & summer vegetable traybake
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Ginger hop
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Charred smashed cucumber salad
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Cheese pastry bean parcels
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Avocado & rum chocolate pots
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
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Hoisin tofu, crispy kale & chilli cashew wraps
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Chicken escalopes with roasted tomato & cannellini bean salad
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Blue sherbet
Fruity frosé
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Grilled chicken salad with dragoncello sauce
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Speedy peppered mackerel noodles
Basil julep
Creamy tuna & white bean toast
5 out of 5 stars(1)
Roast apricot & elderflower frozen yogurt
4.5 out of 5 stars(3)
Salmon & courgette couscous
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Tuna wedge salad
Strawberry & granola flapjacks
5 out of 5 stars(4)
Roasted cauliflower rogan josh
4 out of 5 stars(5)
Roasted courgette & herbed pearl barley
Baked avocado eggs with cheesy ’nduja soldiers
Midweek veggie moussaka
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Gnocchi with smoked salmon, dill, spinach & eggs
5 out of 5 stars(1)
Floatini
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Blackberry & yuzu cake

Fallow's Sriracha Margarita

Flatbread pizzas

Chilli prawn roll

Coronation chickpeas

Quick chicken & papaya noodle salad

Roast whole sea bass with green tikka, coriander & lime

Watermelon & halloumi salad with sumac

Chargrilled veg & bean salad with tortilla chips

Smoky aubergine freekeh with harissa & zhoug

Rarebit & sauerkraut burgers

Prawn & watermelon skewers with tamarind sauce

Vietnamese-inspired hot dogs

Grilled T-bone steaks with seaweed butter

Nectarine, frangipane & cardamom tart

Prawn & seaweed burgers

The best strawberry cake

Yogurt panna cotta with roasted strawberries & oat biscuits

Sweet watermelon & chilli relish

Chicken & watermelon noodle salad

Watermelon & Aperol jelly

Chorizo & runner bean ‘pastotto’

Chicken, butter bean & summer vegetable traybake

Florentine baked eggs with garlic bread

Ginger hop

Red mac

Manzanita

Grilled pineapple & passion fruit pavlova

Charred smashed cucumber salad

Gunpowder chicken

The best New York cheesecake

Cheese pastry bean parcels

Sticky barbacoa ribs with grilled peach & bean salad

Flammekueche

Avocado & rum chocolate pots

Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs

Hoisin tofu, crispy kale & chilli cashew wraps

Chicken escalopes with roasted tomato & cannellini bean salad

Blue sherbet

Fruity frosé

Grilled chicken salad with dragoncello sauce

Speedy peppered mackerel noodles

Basil julep

Creamy tuna & white bean toast

Roast apricot & elderflower frozen yogurt

Salmon & courgette couscous

Tuna wedge salad

Strawberry & granola flapjacks

Roasted cauliflower rogan josh

Roasted courgette & herbed pearl barley

Baked avocado eggs with cheesy ’nduja soldiers

Midweek veggie moussaka

Gnocchi with smoked salmon, dill, spinach & eggs

Floatini