Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Hot zombie
Caramelised pineapple punch
Brothy lentil soup
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Lebanese-style lamb & aubergine stew
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Lemon tagliatelle with broccoli & salmon
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Cacio e pepe leek & potato soup
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Chicken tikka kebabs with mint yogurt
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Yellow aubergine curry
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Lancashire butter pie
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Sri Lankan pavlova with passion fruit & mango
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Spiced duck & cauliflower couscous
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Haggis & lentil ragù
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Lemon sole with braised cabbage
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Meatballs with cheese, tomatoes & beans
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Miso mushroom noodles
4.5 out of 5 stars(6)
Squidgy pear & clotted cream cake
4 out of 5 stars(9)
Sweet potato & chickpea soup
4.5 out of 5 stars(7)
Velvety chocolate tart
4.5 out of 5 stars(6)
Brown butter & celeriac mash
Vegan banana cake with chocolate frosting
5 out of 5 stars(3)
Honey & zaatar chicken wings
4 out of 5 stars(5)
Baby jacket spuds with blue cheese & crispy onions
Cheesy spinach naan bites
1 out of 5 stars(1)
Mini fish & chips with rocket & caper mayo
Pumpkin fried rice
Midwinter Boulevardier cocktail
Wassail punch (warm spiced apple punch)
Vietnamese inspired bánh mì with slow cooked pork
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Baked ricotta & cannellini beans
5 out of 5 stars(1)
Pomegranate possets
3 out of 5 stars(2)
Malt sticky toffee pudding
5 out of 5 stars(1)
Date & walnut dip
Triple-cooked chips
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hot zombie

Caramelised pineapple punch

Brothy lentil soup

Pumpkin fondue with crispy bats & crunchy veg

Veg, prawn & egg fried rice

Luca's old fashioned cocktail

Swede, red lentil & paneer curry

Spicy pulled pork broth with noodles

Spicy pork with vermicelli noodles

Fried fish & bakes with steamed cabbage

Drippy eyeball chocolate bark

Crispy tofu noodles with miso & lime

Butternut squash & spelt ‘risotto’

Lebanese-style lamb & aubergine stew

Silky green conchiglie with ricotta & lemon

Steak & guacamole tacos

Smoked aubergine, freekeh & pomegranate

Beetroot & yogurt pachadi dip

Red cabbage, carrot & mint sambol

Hot sauce egg fried rice

Lemon tagliatelle with broccoli & salmon

Cacio e pepe leek & potato soup

Chicken tikka kebabs with mint yogurt

Chicken agrodolce salad

Yellow aubergine curry

Lancashire butter pie

Roast dinner ragù

Pomegranate & ginger mocktail

Sri Lankan pavlova with passion fruit & mango

Spiced duck & cauliflower couscous

Earl Grey gin & tonic

Haggis & lentil ragù

Lemon sole with braised cabbage

Meatballs with cheese, tomatoes & beans

Miso mushroom noodles

Squidgy pear & clotted cream cake

Sweet potato & chickpea soup

Velvety chocolate tart

Brown butter & celeriac mash

Vegan banana cake with chocolate frosting

Honey & zaatar chicken wings

Baby jacket spuds with blue cheese & crispy onions

Cheesy spinach naan bites

Mini fish & chips with rocket & caper mayo

Pumpkin fried rice

Midwinter Boulevardier cocktail

Wassail punch (warm spiced apple punch)

Vietnamese inspired bánh mì with slow cooked pork

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Baked ricotta & cannellini beans

Pomegranate possets

Malt sticky toffee pudding

Date & walnut dip

Triple-cooked chips