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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Sticky pear & raisin upside-down loaf
Mocha cake
Meringue ghost ice cream sundaes
Hot zombie
Midwinter Boulevardier cocktail
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Lebanese-style lamb & aubergine stew
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
Lemon tagliatelle with broccoli & salmon
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt
Chicken agrodolce salad
Yellow aubergine curry
Lancashire butter pie
Roast dinner ragù
Pomegranate & ginger mocktail
Pomegranate possets
Malt sticky toffee pudding
Sri Lankan pavlova with passion fruit & mango
Spiced duck & cauliflower couscous
Earl Grey gin & tonic
Miso mushroom noodles
Sweet potato & chickpea soup
Velvety chocolate tart
Brown butter & celeriac mash
Vegan banana cake with chocolate frosting
Date & walnut dip
Seeded Cheddar & potato bread
Braised celeriac, fennel, butterbeans & mint
The best macaroni cheese
Caramelised pineapple punch
Luca's old fashioned cocktail
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Baked ricotta & cannellini beans
Butternut squash & spelt ‘risotto’
Silky green conchiglie with ricotta & lemon
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Hot sauce egg fried rice
Haggis & lentil ragù
Lemon sole with braised cabbage
Meatballs with cheese, tomatoes & beans
Squidgy pear & clotted cream cake