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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Caramelised apple and pecan ice cream
Easy apple and pear filo tart
Mackerel, pea & pesto jackets
Apple, pear and brown sugar crumble
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Aubergine & potato gratin
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Tarragon chicken
Easy raspberry jam
Avocado and artichoke salad with crunchy croutons
Easter Simnel cake
Classic coffee and walnut cake
Simple chicken paella
Classic chicken and mushroom pie
Pea and cauliflower frittata
Aubergine, chickpea & red pepper curry
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Mediterranean roasted halloumi with basil dressing
Spring greens with garlic & pine nuts
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Homemade chicken burgers with avocado mayo
Lasagne with basil & four-cheese sauce
Quick pickled cucumber
The ultimate 10 bean chilli
Warm chicken and preserved lemon salad
Pumpkin & ginger cupcakes
Chilled gazpacho
Goan prawn curry
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Chocolate brownie cookies
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Paul Hollywood's Hot cross buns
Herb & spice roast leg of lamb
Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Traditional haggis with whisky gravy
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Rustic loaf
Devonshire splits