Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Berry & banana smoothie bowls
4 out of 5 stars(2)
Tahini chicken with Persian rice
5 out of 5 stars(1)
Laotian-style pork larb
4 out of 5 stars(1)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Lamb & aubergine manakish flatbreads
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Roast spatchcock chicken with coriander, red chilli and charred limes
5 out of 5 stars(3)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Quick flatbreads
4.5 out of 5 stars(2)
Lamb leg steaks with crushed peas, dill & feta
4 out of 5 stars(2)
Duck fesenjan
3 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(2)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Mango mojito pancakes
3.5 out of 5 stars(2)
Marinated lamb steaks with caramelised leeks
4 out of 5 stars(1)
Fresh mint choc chip ice cream
2.5 out of 5 stars(2)
Martha Collison's Pimm's trifles
2.5 out of 5 stars(2)
Tomato baked cod with mushy peas
4 out of 5 stars(1)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Prawn noodle soup
4.5 out of 5 stars(2)
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
5 out of 5 stars(2)
Braised cinnamon lamb with pearl barley & root vegetables
3 out of 5 stars(1)
Turkey meatballs with green couscous
3 out of 5 stars(1)
Herb & spice roast leg of lamb
4 out of 5 stars(2)
Lamb and mint koftas
3 out of 5 stars(1)
Fresh mint and chocolate chip ice cream
5 out of 5 stars(1)
Herbed chicken with freekeh
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Asian duck salad with rice noodles
3 out of 5 stars(1)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Greek lamb keftas on cinnamon skewers
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Larb gai
Greek lamb stew with tomatoes & olives
4.5 out of 5 stars(2)
Thai-style sausage rolls
5 out of 5 stars(1)
Slow roast lamb shoulder with roast garlic, grains & tomatoes
4.5 out of 5 stars(2)
Roasted broccoli, almond and mint soup
4 out of 5 stars(1)
Pink Pimm's
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Berry & banana smoothie bowls

Tahini chicken with Persian rice

Laotian-style pork larb

Fish finger tacos with pea & mint salsa

Lamb & aubergine manakish flatbreads

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Roast spatchcock chicken with coriander, red chilli and charred limes

Oregano-marinated chicken kebabs with Greek salad & wraps

Quick flatbreads

Lamb leg steaks with crushed peas, dill & feta

Duck fesenjan

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Roast peppers stuffed with herbs and lentils

Moroccan-style lamb shoulder with cherries

Trout with crispy potatoes & minted tomatoes

Herb and butter bean salad with caper sultana dressing

Wild salmon tagine with preserved lemons and olives

Pomegranate-glazed lamb with date, kale & bulgur salad

Thai pork lettuce cups

Feta, parsley & spinach börek

Mango mojito pancakes

Marinated lamb steaks with caramelised leeks

Fresh mint choc chip ice cream

Martha Collison's Pimm's trifles

Tomato baked cod with mushy peas

Avocado tostados with harissa dressing

Prawn noodle soup

Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry

Braised cinnamon lamb with pearl barley & root vegetables

Turkey meatballs with green couscous

Herb & spice roast leg of lamb

Lamb and mint koftas

Fresh mint and chocolate chip ice cream

Herbed chicken with freekeh

Broad bean & chorizo flatbread

Courgette and chick pea fritters

Tomato salad with summer herb labneh and dukkah

Moroccan-spiced chicken skewers

Harissa honeyed aubergines with herby couscous & yogurt

Asian duck salad with rice noodles

Marinated chargrilled vegetables

Greek lamb keftas on cinnamon skewers

Greek-style stuffed tomatoes

Spiced roasted parsnips and carrots

Larb gai

Greek lamb stew with tomatoes & olives

Thai-style sausage rolls

Slow roast lamb shoulder with roast garlic, grains & tomatoes

Roasted broccoli, almond and mint soup

Pink Pimm's