Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Courgette, lemon & mint pasta
4 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
5 out of 5 stars(1)
Watermelon Greek feta salad
4 out of 5 stars(6)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Flourless chocolate cloud cake
5 out of 5 stars(4)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Kiwi lime pie
4 out of 5 stars(2)
Berry & banana smoothie bowls
4.5 out of 5 stars(4)
Herbed chicken with freekeh
Laotian-style pork larb
4.5 out of 5 stars(2)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Lamb & aubergine manakish flatbreads
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Roast spatchcock chicken with coriander, red chilli and charred limes
5 out of 5 stars(3)
Harissa honeyed aubergines with herby couscous & yogurt
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Quick flatbreads
4.5 out of 5 stars(2)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(2)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Greek lamb keftas on cinnamon skewers
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Spiced chicken, mixed grain & nectarine salad
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Tahini chicken with Persian rice
5 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Duck fesenjan
3 out of 5 stars(1)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Courgette, lemon & mint pasta

Greek lamb with broad beans, aubergine & feta

Watermelon feta fattoush

Watermelon Greek feta salad

Spaghetti with pea, almond & mint pesto

Lamb flatbreads with garlic yogurt dressing

Grilled vegetable pilaf with mint kefir

Turkey & cheese open burgers with mint salsa

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

Mary Gwynn's Jersey, asparagus & chicken gratin

Pulled beef salad with mint & avocado

Flourless chocolate cloud cake

Gin paloma cocktails with tostadas

Kiwi lime pie

Berry & banana smoothie bowls

Herbed chicken with freekeh

Laotian-style pork larb

Fish finger tacos with pea & mint salsa

Lamb & aubergine manakish flatbreads

Courgette and chick pea fritters

Roast spatchcock chicken with coriander, red chilli and charred limes

Harissa honeyed aubergines with herby couscous & yogurt

Oregano-marinated chicken kebabs with Greek salad & wraps

Quick flatbreads

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Roast peppers stuffed with herbs and lentils

Marinated chargrilled vegetables

Moroccan-style lamb shoulder with cherries

Greek lamb keftas on cinnamon skewers

Herb and butter bean salad with caper sultana dressing

Greek-style stuffed tomatoes

Wild salmon tagine with preserved lemons and olives

Pomegranate-glazed lamb with date, kale & bulgur salad

Thai pork lettuce cups

Feta, parsley & spinach börek

Spiced chicken, mixed grain & nectarine salad

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Tahini chicken with Persian rice

Broad bean & chorizo flatbread

Tomato salad with summer herb labneh and dukkah

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers

Lamb leg steaks with crushed peas, dill & feta

Duck fesenjan

Asian duck salad with rice noodles

Trout with crispy potatoes & minted tomatoes