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Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Pimento butternut squash tarts with feta & thyme
Red cabbage & celeriac gratin
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Chestnuts in blankets with mustard
Roast chicken with grapes
Roast turkey with rosemary, thyme & lemon butter
Rosy Cheeks
The best roast potatoes
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Portabella mushroom tarte tatin
Ultimate vegetarian gravy
Scallop & black pudding crostini
Classic roast turkey crown
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Stuffed squash with raclette
Daube de boeuf
Frankfurter & bean casserole
Beetroot, lentil & mint salad with fried halloumi
Potato, leek & kimchi gratin
Layered polenta with soured cream & cheese
Roast chicken with lemon, garlic & herbs
Venison steak sandwiches with balsamic blackberries
Braised duck legs with sherry, figs & chicory
Cheese & leek rolls with wholegrain mustard
Tomahawk steak with Café de Paris-style butter
One-tray chicken with herby cannellini beans
Summer berry & thyme crostata
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Plum, pistachio & thyme friands
Fried romano peppers & chickpeas with eggs & aioli
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Barbecue steak sandwiches with chimichurri
Sherry-braised salad onions with 'nduja butter sauce
Roasted squash, tomato & goat’s cheese omelette
Chicken with thyme & flageolet beans
Cheesy mushroom burgers
Roasted salad onion & goat's cheese tarts
Butternut & toasted pumpkin seed risotto
Venison cottage pie
One-tray English breakfast
Odds-and-ends baked orzo with Ricotta
Sharp-sweet shallots
Smoky polenta with crispy mushrooms, chestnuts & thyme
Leek & Stilton potato dauphinoise
Roast chicken with celery & beans
Roast squash & chilli soup with Gruyère toasts
Beetroot, goat’s cheese & thyme pastries
Prosciutto, cabbage & bean stew
Beetroot croustades
