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Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Poule au pot (Pot-roast chicken)
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Pork belly with split pea purée, caper & dill pickle dressing
Celeriac steaks with lentils & garlic mayo
Vegan nut Wellington
Traditional honey-glazed gammon
Parsnip & chestnut gratin
Creamy mushroom & pistachio tagliatelle
Zaatar-roasted chicken with sweet potatoes
Barbecued leg of lamb
Cheese & bacon Hasselback potato bake
Blackberry & balsamic chicken
Pot-roast chicken
Spiced maple salmon
Lamb shoulder with samphire and red pepper sauce
Chipotle & lime roast chicken with quick pickled onions
Veggie Christmas pie
Vegetarian sausage rolls
Roast venison rack with Cumberland glazed shallots
Pot roast chicken with porcini, roast gnocchi & greens
Chicken & sausage traybake with red cabbage & rosemary
Brie & caramelised leek wholemeal tart
Mushroom, spinach & cider pie
Hasselback herbed squash with smoked paprika butter
Mushroom & salad onion broth with ravioli
Lamb with sweet potato & mustard dauphinoise
Roast pork belly with pink grapefruit and orange
Winter citrus & kale salad
Braised cos lettuce and peas with thyme
Potatoes dauphinoise
New Year steak pie
Puff pastry with mushroom pesto & pears
Roast turkey with thyme & lemon
Coffeegroni
Meatball & cannellini bean one-pot
Heston's ultimate Christmas roast potatoes
Autumn pasta with lentils
Lamb, peppers & cannellini beans with garlic mayo
Vintage Cheddar potato gratin
Tuna, herb & penne pasta
Chicken suya with green mango salad
Seared chicken & little gems with potato salad
Coconut & lime rice
Steak & balsamic roasted tomatoes on sourdough
Pancetta-topped chicken with lentils & watercress sauce
Tomato & horseradish toasts
Sausage smash burgers with jammy tomatoes
White wine braised leg of lamb
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Bay & thyme butter roast turkey
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, herb & cheese sausages
Treacle and mustard baked gammon