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Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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White wine braised leg of lamb
Veggie Christmas pie
Roast venison rack with Cumberland glazed shallots
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Chicken & sausage traybake with red cabbage & rosemary
Leek, herb & cheese sausages
Brie & caramelised leek wholemeal tart
Mushroom, spinach & cider pie
Hasselback herbed squash with smoked paprika butter
Treacle and mustard baked gammon
Roast pork belly with pink grapefruit and orange
Duck with cider & prunes
Mushroom & chestnut filo pies
Fennel & citrus roast turkey
Barbecue baked beans & eggs
French onion soup with cheesy croutons
Perfect roast chicken
Ditaloni soup with lentils and kale
Chicken provencal tray bake
Eggs blackstone
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Roasted tomato and mascarpone soup
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Chicken & mushroom pie
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Leek and Parmigiano Reggiano tart
Slow cooked leg of lamb with sherry
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Roasted lamb ragù
Red cabbage and roast potato hash with caramelised apples and thyme
Essential berry compote with whipped ricotta
Barbecued butterflied lamb leg
Artichoke, lemon & chicken bake
Sausage smash burgers with jammy tomatoes
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Vegetarian sausage rolls
Pork shoulder with leeks, chestnut mushrooms & cream
Mushroom & salad onion broth with ravioli
Lamb with sweet potato & mustard dauphinoise
Bacon, root vegetable & lentil soup
Jamaican-style vegetable curry
Garlicky potato soup
Baked rice with tomatoes & artichokes
Italian-style spring soup
Vegan tomato soup with spinach ravioli
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Leek and roasted garlic soup
Brussels sprout gratin with anchovy crumb
Mushroom and mustard sausage rolls
Mediterranean vegetables with red mojo sauce
Aromatic poached guinea fowl
Spelt crepes with spinach, mushroom & ricotta