Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Bacon, root vegetable & lentil soup
4 out of 5 stars(1)
Mushroom & chestnut filo pies
3 out of 5 stars(1)
Barbecue baked beans & eggs
French onion soup with cheesy croutons
3 out of 5 stars(2)
Perfect roast chicken
4.5 out of 5 stars(7)
Garlicky potato soup
4 out of 5 stars(1)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Chicken & mushroom pie
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Spiced chicken skewers with couscous
3 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
5 out of 5 stars(4)
Tuna fagioli
4 out of 5 stars(1)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Creamy mushroom soup with garlic toasts
4 out of 5 stars(1)
Leek and parmesan tart
4.5 out of 5 stars(2)
Pork fillet & cider casserole
4 out of 5 stars(5)
Braised red cabbage with apple
Bacon & mushroom tartlets
4 out of 5 stars(1)
Martha's caramelised onion & goat's cheese Chelsea buns
4 out of 5 stars(1)
Duck with cider & prunes
3.5 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Jamaican-style vegetable curry
3 out of 5 stars(1)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Italian-style spring soup
4 out of 5 stars(1)
Eggs blackstone
4 out of 5 stars(2)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Roasted tomato and mascarpone soup
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Aromatic poached guinea fowl
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(4)
Roasted lamb ragù
4 out of 5 stars(4)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Barbecued butterflied lamb leg
4.5 out of 5 stars(3)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Fondant potatoes
5 out of 5 stars(1)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(4)
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Baked Vacherin
4 out of 5 stars(1)
Coq au vin
4 out of 5 stars(2)
Chorizo, onion & roast tomato tear & share bread
3 out of 5 stars(1)
Fruit & nut stuffing
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Bacon, root vegetable & lentil soup

Mushroom & chestnut filo pies

Barbecue baked beans & eggs

French onion soup with cheesy croutons

Perfect roast chicken

Garlicky potato soup

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Brussels sprout gratin with anchovy crumb

Chicken & mushroom pie

Mushroom and mustard sausage rolls

Mediterranean vegetables with red mojo sauce

Leek and Parmigiano Reggiano tart

Slow cooked leg of lamb with sherry

Red cabbage and roast potato hash with caramelised apples and thyme

Spiced chicken skewers with couscous

Pot-roasted leg of lamb with flageolet beans

Tuna fagioli

Spiced roasted parsnips and carrots

Creamy mushroom soup with garlic toasts

Leek and parmesan tart

Pork fillet & cider casserole

Braised red cabbage with apple

Bacon & mushroom tartlets

Martha's caramelised onion & goat's cheese Chelsea buns

Duck with cider & prunes

Fennel & citrus roast turkey

Jamaican-style vegetable curry

Ditaloni soup with lentils and kale

Baked rice with tomatoes & artichokes

Chicken provencal tray bake

Italian-style spring soup

Eggs blackstone

Vegan tomato soup with spinach ravioli

Roasted tomato and mascarpone soup

Leek and roasted garlic soup

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Green tortilla

Mediterranean chicken with black olives, tomatoes, feta and basil

Aromatic poached guinea fowl

Spelt crepes with spinach, mushroom & ricotta

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Roasted lamb ragù

Essential berry compote with whipped ricotta

Barbecued butterflied lamb leg

Artichoke, lemon & chicken bake

Moroccan-style lamb shoulder with cherries

Fondant potatoes

Celeriac, leek and mushroom pie

Sage, bacon & chestnut stuffing

Baked Vacherin

Coq au vin

Chorizo, onion & roast tomato tear & share bread

Fruit & nut stuffing