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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Wild garlic sausages with caramelised onion lentils
Smoked salmon & chicory salad with yuzu dressing
Tenderstem & vodka sauce pizza
Blackberry & apple hand pies
New York-style yogurt cheesecake with blueberry compote
Ghostly chocolate traybake
Squash & spice sticky buns
Charred squash 'nachos'
Squash noodle soup
Toad in the hole
Kadhai paneer curry
Beetroot & yogurt papdi chaat
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Ristretto Manhattan
Grilled lemon & oregano chicken
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
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Prawn & ’nduja pasta
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Mango & king prawn curry
The best apple cake
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
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Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Hot honey mushroom stir fry
Pumpkin pie with bourbon whipped cream
Black grape & lime pie
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Ginger & lemongrass chai
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
Smoky celeriac chips
Roasted sausages & cherry tomatoes with leek mash
Nutella babka