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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Green chicken pilaf
Ginger & miso-glazed salmon noodles with greens
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Double cheese, salad onion & chilli omelette
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Ramadan pidesi
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Butternut squash, ginger & lemongrass soup
Kale, pea & walnut pesto
Spiced chocolate pots
The best soda bread
Lemon & lemon thyme curd
Treacle & apple tart with porter
Tuna, lemon & tarragon gnocchi
Danish burning love (potato mash with lardons & onions)
Crispy chicken with colcannon & mustard dressing
Smoky chilli rice & meatballs
Cod with parsley sauce & buttery carrots
Chickpea & vegetable roast with bulgur wheat
Sourdough pizza with eggs, courgettes & peas
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
The best lemon tart
Braised leek, miso & feta swirls
Easy prawn curry
Sticky coffee pudding
Brown sugar mini cakes
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
The best chocolate mousse
Chai panna cotta
Vegan banana almond cupcakes
Air fryer crunchy coated ice cream balls
Air fryer crispy root veg crisps
Air fryer cheese & Marmite crumpet loaf
Mixed nut & mushroom burgers
Braised lamb & lentils with Seville orange gremolata
Creamy mushrooms with mustard & spinach wild rice
The best apple crumble
Tarragon, cheese & vegetable gratin
Chilli-spiced pork & noodles
Puttanesca pasta
Kiwi and mascarpone tarts
Butter-lacquered brioche toast with poached rhubarb
Roasted purple sprouting broccoli with ginger tahini dressing
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Butternut & toasted pumpkin seed risotto
Flageolet bean, bacon & leek stew
Sardines, tomato pesto & soft polenta
Creamy baked penne with aubergine, spinach & tomato
Baked celeriac steaks with firecracker sauce
Gunpowder paneer nachos with mango avocado salsa & minted soured cream