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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Brothy lentil soup
Swede, red lentil & paneer curry
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Baked ricotta & cannellini beans
Butternut squash & spelt ‘risotto’
Silky green conchiglie with ricotta & lemon
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Lemon tagliatelle with broccoli & salmon
Chicken agrodolce salad
Roast dinner ragù
Pomegranate & ginger mocktail
Pomegranate possets
Malt sticky toffee pudding
Sri Lankan pavlova with passion fruit & mango
Spiced duck & cauliflower couscous
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Velvety chocolate tart
Date & walnut dip
Honey & zaatar chicken wings
Baby jacket spuds with blue cheese & crispy onions
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Pumpkin fried rice
Triple-cooked chips
The best lasagne
Galangal chicken, sweet potato & pak choi traybake
Smoky chicken with crushed avocado
Dal gosht
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Lebanese-style lamb & aubergine stew
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
Hot sauce egg fried rice
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt
Yellow aubergine curry
Lancashire butter pie
Earl Grey gin & tonic
Haggis & lentil ragù
Lemon sole with braised cabbage
Squidgy pear & clotted cream cake
Sweet potato & chickpea soup
Brown butter & celeriac mash
Vegan banana cake with chocolate frosting