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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Plum & cinnamon crumble with ginger ice cream
Chermoula chicken skewers with couscous
Chorizo baked haddock, cherry tomatoes & chickpea purée
Prawn katsu sando
Lemon & yuzu meringue pie with ginger cookie crust
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
Aubergine, pepper & zaatar wraps
Lemon & dill new potato salad
Teriyaki tofu lettuce cups
Martha's buttermilk pancakes
Asparagus & barley risotto
Miso-maple tofu stir fry
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Braised chicken breasts with cannellini, leeks & rosemary
Aubergines stuffed with red chilli pesto & lentils
Easter egg popcorn bites
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Orange & cardamom shortbread biscuits
Easter chocolate fudge traybake
Red lentil soup with crispy shallots
Teriyaki aubergine with pak choi & rice
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
Dirty vodka martini
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Matcha tofu pudding with black sesame brittle
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Salmon, asparagus & new potato bake
Smoky prawn & black bean soft tacos
Grilled aubergine & goat s cheese salad
Martha's full English with baked eggs
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
Next-day lamb ragu
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Crab, caramelised fennel & red chilli linguine
Leek, courgette & sweetcorn fritters with rose harissa pesto