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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Banana muesli morning loaf
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Fish finger tacos
Salmon & creamy spinach
Jackfruit & vegetable fajitas with spicy lime black beans
Anchovies with bread & butter
Aloo gobi with green beans
Chicory, roasted grape and goats' cheese salad
Butternut and chicory rotolo (pasta rolls)
Apple and pear caramel crumble
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Martha's paloma drizzle cake
Bacon, root vegetable & lentil soup
Spicy chicken & mango salsa
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Berry and granola yogurt pots
Soft egg with anchovy toasts
Mango, cardamom and ginger smoothie with yogurt
Rose harissa eggs and yogurt with avocado toast
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Tofu and king prawn fried rice
Kipper kedgeree
Okonomiyaki
Nocellara olive gremolata spaghetti
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Lemon and saffron chicken traybake
Thai-style poached cod with lime and lemongrass
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Garlicky saffron tomato & pesto galette
Wholewheat noodles with miso & honey-glazed chicken
Easy black bean chilli