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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Red cabbage & celeriac gratin
Mincemeat flapjacks
Gruyère, ham & chive mini Dutch babies
Sticky cardamom Christmas bun
Smoked salmon, scrambled egg & cream cheese croissants
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Spiced cranberry sauce
Campfire crackle
Polenta with black garlic & scallops
Sharp dresser
Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Citrus spritz
Chestnuts in blankets with mustard
Mushroom dough balls with garlic & chive oil
Blood orange Mary
Sea bass with crispy potatoes
Smoked salmon Ritz bites
Clementine & star anise jam
Caramelised clementine possets
Chocolate & cranberry torte
Cranberry & pistachio filo cups
Roast potatoes with confit garlic
Cheesy broccoli soup
Roast turkey with rosemary, thyme & lemon butter
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Beetroot, goat’s cheese & thyme pastries
Filo pie with slow-cooked harissa chicken & tahini sauce
Traybake mushroom & parsnip ragù
Butternut & coconut stew with coriander
The best sweet grazing board
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Sausage & sweet potato traybake with honey mustard dressing
Bean, tomato & celery shakshuka
Pear, Gorgonzola & red chicory salad
Rose garden
Featherweight punch
Mini mortadella, pistachio & ricotta sandwiches
Tomato, prawn & coconut curry
Steak frites with tarragon butter
Roast chicken with grapes
Balsamic squash with creamy polenta
Turkey & courgette traybake with sumac onions and yogurt