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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Apple, shallot & blue cheese tart
Oat & cinnamon breakfast pancakes
Sticky date & soy beef stew
Miso pork ramen
Smoked haddock & leek jackets
Prosciutto, cabbage & bean stew
Pomegranate, olive oil & yogurt loaf cake
Beef, kale & cashew stir fry in oyster sauce
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Roasted grape, blue cheese & fennel salad
Leek & apple soup with Cheddar croutons
Cheesy parsnip, sausage & date traybake
Boursin-stuffed chicken Kyivs
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
Baked sushi
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
Apricot Ginger Bellini
Gajar ki barfi
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Sage butter spatchcock chicken with shallot & Madeira gravy
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Ultimate vegetarian gravy
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Spicy baked rice with herby feta
Cardamom & pistachio sticky toffee pudding
Pomegranate & rose jellies
Squash & truffle Cheddar risotto
Aged Red Leicester shortcakes with sticky figs
New Year's yogurt cake
Pulled lamb & aubergine ragù
Smoked salmon & lemony soft cheese blinis