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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Basil & lemon cauliflower & sweetcorn fritters
Smashed Jersey Royals & summer pesto salad
Rainbow salad with Cajun prawns
Sweet & sour freekeh with chicken skewers
Roast veg & goat's cheese pan bagnat
Swedish meatballs
Creamy pea & paneer curry
Tomato rice with chorizo & smoked paprika
Hoisin sausage rolls
Beetroot Scotch eggs
Midsommar new potato salad
Easy mustard herring
Apple & beetroot salad
Chargrilled whole peas with sesame chilli sprinkle
Tomato & manouri cheese salad
Tomato & feta muffins
Pineapple & coconut macaroon cupcakes
Pineapple-brined pulled pork
Rainbow salad
Sweet potato & goat’s cheese quesadillas
The best hollandaise sauce
Simple Thai-style beef salad with chilli & peanut
Spicy steak & avocado tacos
Tuna mayo sushi rice bowls
Halloumi fajitas
Chicken scallopini with asparagus, parmesan & Marsala
Spaghetti with chilli & parsley mussels
Chicken, pea & potato traybake
Crostini with white pesto & roast cherry tomatoes
Tuna niçoise
Radish & pea soup
Coconut loaf cake
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Soft amaretti cookies
Sockeye salmon, asparagus & new potato traybake
Tuna, tomato & caper salad
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Baked Spanish-style rice with cod & prawns
Herby cod & king prawn risotto
Canarian-style Jersey Royals with mojo sauce
Strawberry & gin Eton mess
Lemon & blueberry cake
Vegan carbonara
Prawn tempura tacos
Prawn & butter bean saganaki
Marjoram & chilli muddled peas with fried eggs
Barbecue steak sandwiches with chimichurri
Lemon sgroppino with strawberries
Chicken shawarma with easy flatbread
Pizzette with truffle & artichoke pesto, speck & mozzarella
Sticky hoisin duck with mango
Halloumi & asparagus salad with chilli jam
Peanut butter chicken