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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chorizo with beans & greens
Peppers, chickpeas & spinach with shakshuka-style eggs
Broccoli, leek & goat’s cheese linguine
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Stuffing with dried fruit & nuts
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
No-churn Baileys & Christmas pudding ice cream
Middle Eastern-style chicken pilaf
Ginger & white chocolate with nutty ginger tuiles
Zingy prawn tostadas
Crimbopolitan
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Chicken & cider casserole
Crisp-topped aubergine stacks
Lamb & carrot tagine
Salmon with sun dried tomato butter
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Hazelnut rum espresso martini
Orangey millionaire’s shortbread
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Fig, blue cheese & crispy prosciutto crostini
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Edd Kimber's chocolate orange trifle
Cranberry & amaretti semifreddo
Clementine granita
Cranberry & yogurt loaf cake
Sticky sweet chilli, pepper & bourbon jam
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
Thai-inspired salmon & broccoli bake
Festive eggs royale
Sweet & sour red cabbage
Spiced turkey soup