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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Mulled clementine perry punch
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Jerk chicken, couscous & grapefruit salad
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Cardamom & coffee shortbread
Roast chicken with fennel, shallot & white bean stew
Seeded Cheddar & potato bread
Mocha cake
Braised celeriac, fennel, butterbeans & mint
The best macaroni cheese
Midwinter Boulevardier cocktail
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Butternut squash & spelt ‘risotto’
Lebanese-style lamb & aubergine stew
Silky green conchiglie with ricotta & lemon
Smoked aubergine, freekeh & pomegranate
Hot sauce egg fried rice
Lemon tagliatelle with broccoli & salmon
Chicken agrodolce salad
Yellow aubergine curry
Lancashire butter pie
Gin & tonic
Baked mackerel with tangy tomato, red onion & basil
Blackberry & pistachio friands
Carrot & coconut ‘lamingtons’
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Homemade ricotta
Parsnip & Parmigiano Reggiano scones
Sticky pear & raisin upside-down loaf
Meringue ghost ice cream sundaes
Hot zombie
Caramelised pineapple punch
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Fried fish & bakes with steamed cabbage
Baked ricotta & cannellini beans
Steak & guacamole tacos
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt