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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Kimchi & smashed avocado toast
Courgette, apple & tarragon slaw
Double chocolate cookies
Rice pudding & maple apples
Brie & grape tartlets
Sweet chilli fish finger wraps
Lemon butter crab ravioli
Braised chicken with pickled cucumbers
Med-style gnocchi
Cheesy sage & sesame biscuits
Quinoa, black bean & blackberry salad with smoked mackerel
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Braised duck legs with sherry, figs & chicory
The best flapjacks
Warm roasted vegetable & tapenade bulgur wheat salad
Hake, cherry tomato & potato traybake
Baked beef enchiladas
Peanut harissa chicken with herbed lemon, courgette & giant couscous
Spiced lentil casserole with shallots & root vegetables
Spicy prawn & rainbow salad tacos
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Cheesy chicken & spinach pasta bake
Camembert monkey bread with onion marmalade
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
Italian corn flake cookies
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
Tomahawk steak with Café de Paris-style butter
Carne asada-style tomahawk steak tacos
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Coal-roasted new potatoes
Stir fried pork & peanut noodles
Penne with buttery vine tomatoes, rocket & feta
Chicken fillet burger
Egg & bacon salad
Green tomato chutney
Chocolate brownie concrete
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Spiced roast cabbage with caper & raisin dressing
Cherry kefir overnight oats
Spiced aubergine & tomato stew
Prawn Singapore noodles
Deep-fried sage with anchovy mayo
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Fig, custard & pistachio pastries
Pork Milanese with chicory, cherry pepper & ricotta salad
Cheese & leek rolls with wholegrain mustard
Creamy tomato soup with goat’s cheese & poppy seed scones
The best apricot galette