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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Malted millionaire's slices
Garibaldi biscuits
Pastéis de nata
Orange Jaffa cakes
Tenderstem & vintage Cheddar tart with onion marmalade
Lemon iced buns
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Coconut marshmallows
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Almond butter 'new potato' truffles
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Green chillies in peanut & sesame sauce
Greek-inspired chicken & olive traybake
Miso & sesame salmon fishcakes
Caraway brown butter
Cardamom & carrot cupcakes
Chilli & turmeric chicken
Chive & shallot salsa verde
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Soy-butter chicken
Grilled salad onion gremolata with baked cod & new potatoes
Baked vanilla cheesecake with raspberry & rhubarb
Jackfruit stew with spices & orange
Cucumber & lime granita
Chilli & pineapple prawn vermicelli
Saffron aioli