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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Piri piri veggie traybake
Gammon with papaya salsa
Cheddar & leek orzotto
Blueberry & white chocolate pots
Mango & coconut chicken noodles with mint and cucumber
The best salmon en croûte
Crash hot potatoes
Sweet, sour & spicy passion fruit pork
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Tikka paneer salad with pink onions & naan
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
The best Easter nest cakes
King prawn, fennel & butter bean stew
One-tin roast leg of lamb with herbs & potatoes
Broccoli, anchovy & chilli tartlets
Polenta cake
Tropical cheesecake
Coffee, white chocolate & walnut cake
Easter egg shortbread biscuits
Brooklyn blackout cake
Sausages, roasted veg & rosemary potato traybake
Green falafel
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt
The best potato dauphinoise
Spaghetti with prawns & smoked butter breadcrumbs
Potato & parsnip peel pakoras
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Lightly smoked salmon crostini
Tiramichoux
Smoked mackerel salad
Bao buns with smashed cucumber
Tomatoey baked eggs with feta
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Cavolo nero gratin with crème fraîche & roasted garlic
Roast chicken thighs with green olives & smashed potatoes
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Peanut butter crispy bars
Udon with sesame dressing & crispy mackerel
Spicy prawn & pineapple fried rice
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Italian-style pot roast brisket with pappardelle & gremolata