Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Aged Red Leicester shortcakes with sticky figs
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
5 out of 5 stars(3)
New Year's yogurt cake
5 out of 5 stars(1)
Double cherry Bakewell mince pies
5 out of 5 stars(2)
Double ginger, apple & pecan crumble
5 out of 5 stars(4)
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
5 out of 5 stars(1)
Apricot Ginger Bellini
Gajar ki barfi
5 out of 5 stars(2)
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(1)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(2)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
5 out of 5 stars(1)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Turkey gravy
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
4 out of 5 stars(1)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(4)
Mushroom & chestnut Wellington
4.5 out of 5 stars(24)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Perfect Yorkshire puddings
5 out of 5 stars(2)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4.5 out of 5 stars(7)
Roasted grape, blue cheese & fennel salad
Baked sushi
5 out of 5 stars(1)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Twice-baked blue cheese soufflé
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Leek & apple soup with Cheddar croutons

Aged Red Leicester shortcakes with sticky figs

Cheesy parsnip, sausage & date traybake

Boursin-stuffed chicken Kyivs

Camembert 'tartiflette' pizza

Raspberry & chocolate cake

New Year's yogurt cake

Double cherry Bakewell mince pies

Double ginger, apple & pecan crumble

Vodka, cranberry & sour cherry punch

Fiery rum & ginger

Apricot Ginger Bellini

Gajar ki barfi

Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Pot-roast topside of beef with chimichurri

Sage butter spatchcock chicken with shallot & Madeira gravy

Smoked salmon & lemony soft cheese blinis

Baked Tunworth with garlic, rosemary & vermouth

Harissa hot wings with Stilton sauce

Stilton cauliflower gratin

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Paprika-spiced crab pâté

Turkey gravy

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Honey roast ham with Cumberland sauce

Perfect Yorkshire puddings

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut, tomato & Gruyère gratin

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Roasted grape, blue cheese & fennel salad

Baked sushi

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Twice-baked blue cheese soufflé