Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Roast squash & beetroot warm salad with crispy halloumi
4.5 out of 5 stars(3)
Smoky chicken & bean parmesan with dressed cavolo nero
5 out of 5 stars(1)
Pink pancake hearts
5 out of 5 stars(1)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Meatballs with chilli tomato sauce & root veg crush
3 out of 5 stars(2)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
5 out of 5 stars(1)
The best pancakes
3.5 out of 5 stars(6)
Blood orange mimosa
5 out of 5 stars(1)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
5 out of 5 stars(3)
Roasted cauliflower with sweet miso dengaku sauce
5 out of 5 stars(2)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(1)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Khichdi
5 out of 5 stars(1)
’Nduja butter
5 out of 5 stars(1)
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(6)
Blush orange upside-down cake with Grand Marnier caramel
3.5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Creamy miso & wasabi leeks
Aubergine & pumpkin parmigiana
5 out of 5 stars(4)
Sausage, fennel & mascarpone cavatappi
Teriyaki tofu with crispy eggs & Tenderstem
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Mexican-inspired hot chocolate self-saucing pudding
5 out of 5 stars(2)
Turmeric latte cookies
5 out of 5 stars(3)
Chai-spiced rice pudding
Thunder & lightning cake
4.5 out of 5 stars(8)
The best beef Bourguignon
5 out of 5 stars(9)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Three-ingredient chocolate puddings
4.5 out of 5 stars(3)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(9)
Hoisin chicken & lentil noodle salad with crispy kale
5 out of 5 stars(1)
Sesame teri chicken with Japanese-style rice
5 out of 5 stars(4)
Cucumber & seaweed salad with sesame mustard dressing
Chipotle black beans with hake
5 out of 5 stars(2)
Carbonara
5 out of 5 stars(4)
Stilton butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Potato pavé
4 out of 5 stars(1)
T-bone steak
5 out of 5 stars(1)
Five spice pork & shiitake spring rolls
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cavolo nero with chilli, garlic & walnuts

Roast squash & beetroot warm salad with crispy halloumi

Smoky chicken & bean parmesan with dressed cavolo nero

Pink pancake hearts

Creamy leeks with Shropshire Blue & tarragon on toast

Meatballs with chilli tomato sauce & root veg crush

White chocolate pistachio hearts with cherries & balsamic

Chive-cream cheese & smoked salmon bagels

Creamy espresso martini

The best pancakes

Blood orange mimosa

Creamy feta rice with beetroot, nuts & rosemary dukkah

Beef & mushroom hot pot with crunchy truffled potato top

Orange, olive & parsley grain salad with mackerel and pul biber

Prawn cocktail lettuce cups

Roasted cauliflower with sweet miso dengaku sauce

Tuscan-style cannellini bean & vegetable soup

Fiery kimchi noodle stir fry with soft-boiled eggs

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Bangladeshi fish & cauliflower curry

Soy salmon with roasted roots & pickled ginger

Creamy aubergine pasta with lemon & kale

Khichdi

’Nduja butter

Boulangère vegetables with crisp chicken & Dijon apples

Blush orange upside-down cake with Grand Marnier caramel

Roasted cabbage with anchoïade

Creamy miso & wasabi leeks

Aubergine & pumpkin parmigiana

Sausage, fennel & mascarpone cavatappi

Teriyaki tofu with crispy eggs & Tenderstem

Butterbean casserole with griddled chicken

Lemon harissa, sweet potato & apricot stew

Mexican-inspired hot chocolate self-saucing pudding

Turmeric latte cookies

Chai-spiced rice pudding

Thunder & lightning cake

The best beef Bourguignon

Heart-shaped breakfast oat bar

Three-ingredient chocolate puddings

Steak with truffle chips & charred parmesan Tenderstem

Hoisin chicken & lentil noodle salad with crispy kale

Sesame teri chicken with Japanese-style rice

Cucumber & seaweed salad with sesame mustard dressing

Chipotle black beans with hake

Carbonara

Stilton butter

XO butter

Purple sprouting broccoli with anchovy, garlic & capers

Potato pavé

T-bone steak

Five spice pork & shiitake spring rolls