Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Stuffed squash with raclette
5 out of 5 stars(2)
Squash, spinach & feta puff pie
5 out of 5 stars(2)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
The best sausage traybake
5 out of 5 stars(7)
Cacio e pepe gnocchi with broccoli & walnuts
4.5 out of 5 stars(3)
The best butternut squash risotto
4 out of 5 stars(8)
Moroccan-style chicken, squash & grains
2.5 out of 5 stars(3)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(10)
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
4 out of 5 stars(2)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Macaroni gratin
Daube de boeuf
5 out of 5 stars(2)
Sausage, leek & apple tart
5 out of 5 stars(1)
Salt & pepper smoked tofu
5 out of 5 stars(1)
Piccanti sardine fish cakes
3.5 out of 5 stars(3)
BLT pasta
5 out of 5 stars(4)
Pan-fried cod with chorizo & butterbean stew
5 out of 5 stars(3)
Green tikka cod & prawn curry
5 out of 5 stars(1)
Homemade fish fingers, chips & herby mayo
Easy chocolate & mint celebration cake
Spiced plum & coconut pots with coconut cookies
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
3 out of 5 stars(2)
King oyster mushroom goujons with wasabi mayo
Cod & prawns with fennel & white wine
4.5 out of 5 stars(17)
Japanese-inspired grazing platter
5 out of 5 stars(1)
Chicken katsu curry
3 out of 5 stars(2)
Chicken teriyaki rice bowl
1 out of 5 stars(1)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Chicken yaki udon
The best soufflé pancakes
3 out of 5 stars(6)
Matcha latte
4 out of 5 stars(2)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
5 out of 5 stars(2)
Chilli-miso beef rice bowl with a fried egg
5 out of 5 stars(1)
Chicken katsu burger with togarashi & okonomiyaki sauce fries
4 out of 5 stars(2)
Steamed buns 4 ways
4 out of 5 stars(25)
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
Simple blackberry & almond tart
2.5 out of 5 stars(2)
Mixed grain salad with miso, ginger & maple dressing
3.5 out of 5 stars(6)
Spiced sausage & egg breakfast skillet
5 out of 5 stars(2)
Matcha & tofu coconut ice cream
5 out of 5 stars(2)
Broccoli & walnuts with soy & honey
5 out of 5 stars(1)
Sticky marmalade pork belly with soy & ginger
5 out of 5 stars(2)
Carrot, chive & No.1 Vintage Smoked Red Fox scones
5 out of 5 stars(4)
Autumn peach & berry trifle pie
Spelt chocolate & cardamom rolls
5 out of 5 stars(1)
Blackened cod with sticky rice & tempura greens

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Pumpkin & pine nut fiorelli with sage and walnut butter

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Tamagoyaki (Japanese rolled omelette)

Granola & blueberry fool

Pears baked in Moscatel with hazelnut cake

Macaroni gratin

Daube de boeuf

Sausage, leek & apple tart

Salt & pepper smoked tofu

Piccanti sardine fish cakes

BLT pasta

Pan-fried cod with chorizo & butterbean stew

Green tikka cod & prawn curry

Homemade fish fingers, chips & herby mayo

Easy chocolate & mint celebration cake

Spiced plum & coconut pots with coconut cookies

Pumpkin spice hot chocolate

Aubergine miso donburi (rice bowl)

King oyster mushroom goujons with wasabi mayo

Cod & prawns with fennel & white wine

Japanese-inspired grazing platter

Chicken katsu curry

Chicken teriyaki rice bowl

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Chicken yaki udon

The best soufflé pancakes

Matcha latte

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Steamed buns with teriyaki salmon & beetroot salad

Chilli-miso beef rice bowl with a fried egg

Chicken katsu burger with togarashi & okonomiyaki sauce fries

Steamed buns 4 ways

Apple & blackberry crumble muffins

Sausage, blackberry & parsnip traybake

Simple blackberry & almond tart

Mixed grain salad with miso, ginger & maple dressing

Spiced sausage & egg breakfast skillet

Matcha & tofu coconut ice cream

Broccoli & walnuts with soy & honey

Sticky marmalade pork belly with soy & ginger

Carrot, chive & No.1 Vintage Smoked Red Fox scones

Autumn peach & berry trifle pie

Spelt chocolate & cardamom rolls

Blackened cod with sticky rice & tempura greens