Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Pink grapefruit rice pudding
Brussels sprout & bacon pasta
4 out of 5 stars(5)
Sausage meatball & sprout pasta
5 out of 5 stars(1)
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
5 out of 5 stars(1)
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Mince pie Eton mess
5 out of 5 stars(5)
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
Creamy chana dal
3 out of 5 stars(3)
Chicken fried rice
4.5 out of 5 stars(8)
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Rosemary & amaretti chocolate mousse
5 out of 5 stars(1)
Rosemary & sea salt focaccia
4 out of 5 stars(4)
Ham, leek & mustard tart
5 out of 5 stars(2)
Sweet potato & pea curry
5 out of 5 stars(3)
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Mushroom stroganoff
5 out of 5 stars(10)
Leek, potato & Stilton galette
5 out of 5 stars(3)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Seared scallops succotash
5 out of 5 stars(1)
Mustardy leek & sausage pasta
4 out of 5 stars(22)
Easy peeler clementine trifles
4.5 out of 5 stars(11)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Cheat’s pistachio & salted caramel millionaire’s shortbread
4.5 out of 5 stars(2)
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(3)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(6)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(2)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(3)
The GOOD cheeseboard
4 out of 5 stars(6)
Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Caramelised onion crostini
Ginger cake with maple-butter pears
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Aloo gobi cutlets

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pink grapefruit rice pudding

Brussels sprout & bacon pasta

Sausage meatball & sprout pasta

Florentine crumble affogatos

Turkey leg & sesame instant-ish ramen

Smoked mackerel with roasted root vegetables & peppery green yogurt

Mince pie Eton mess

Haddock Scotch quail eggs

Potato rostis, crème fraîche & dill

Roast beef, horseradish and Yorkshire skewers

Creamy chana dal

Chicken fried rice

The best fig chutney

Roast chicken with rosemary, mushroom & Madeira sauce

Paneer jalfrezi

Citrus fruit compote with rosemary, ginger & honey

Rosemary & amaretti chocolate mousse

Rosemary & sea salt focaccia

Ham, leek & mustard tart

Sweet potato & pea curry

Smoked haddock & Cheddar on toast

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Vegan nachos with spiced lentils

Seared scallops succotash

Mustardy leek & sausage pasta

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Harissa aubergine with freekeh, black rice & chickpeas

Cheat’s pistachio & salted caramel millionaire’s shortbread

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

Charred sprouts with ginger-soy dressing

The GOOD cheeseboard

Roast squash with eggs, garlic yogurt & dukkah

Caramelised onion crostini

Ginger cake with maple-butter pears

Hash browns with Welsh rarebit dip

Aloo gobi cutlets