Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Spicy prawn & red bean chilli with rice
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Avocado chocolate tart with candied tangerine
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Apple pastry roses
4.5 out of 5 stars(7)
Black bean chicken with broccoli & cashews
Chilli & cheese sweetcorn
5 out of 5 stars(1)
Plum, tomato & coriander salad
5 out of 5 stars(2)
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Meatballs with cherries
Cherry & almond ‘baklava’
Spicy cherry chutney with grilled feta
5 out of 5 stars(2)
John Whaite's ice cream cookie cups
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(6)
Steak on sourdough with garlicky tomatoes
Roasted beetroot & goat's cheese tart
5 out of 5 stars(2)
Paprika chicken & avocado salad
4 out of 5 stars(2)
Chocolate & salted caramel traybake
5 out of 5 stars(1)
Cherry & pistachio tabbouleh with crispy tofu
4 out of 5 stars(2)
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Tomato, sardine & toasted bread salad
Penne with goat’s cheese, spinach & tarragon sauce
Mixed vegetable stir fry with crunchy peanut sauce
No-bake white chocolate cheesecake
5 out of 5 stars(1)
Cheese & onion buns
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Elderflower & mint martini
Negroni
5 out of 5 stars(1)
Cold brew tequila
Pimm's & Tequila
Beetroot bellini
Green goddess martini
Rosé & watermelon sangria
3 out of 5 stars(2)
Bunny's gin
Cucumber collins mocktail
Mixed poke bowl
Clementine poppy seed loaf
Creamy pea & spinach tagliatelle with minty breadcrumbs
Lime-spiked prawn cocktail
5 out of 5 stars(1)
Upside-down plum & hazelnut cake
5 out of 5 stars(1)
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
5 out of 5 stars(1)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(14)
Chorizo & sweet piquante pepper pasta salad
5 out of 5 stars(3)
Tuna & roasted pepper salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Spicy pork & rice with plums
Crab toasts with chilli & lime
Lamb meatballs with minty green veg
Fruit rainbow sangria
Porcini croque madame
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)

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Serving Size

Dietary

Dish

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Course

Total Time

Spicy prawn & red bean chilli with rice

Green bean & pea pesto gnocchi

Pork chop piccata with green beans

Avocado chocolate tart with candied tangerine

Charlotte potato & smoked mackerel bake with dill lime

Apple pastry roses

Black bean chicken with broccoli & cashews

Chilli & cheese sweetcorn

Plum, tomato & coriander salad

Stuffed peppers with walnuts & herbs

Meatballs with cherries

Cherry & almond ‘baklava’

Spicy cherry chutney with grilled feta

John Whaite's ice cream cookie cups

Ginger & turmeric cod with rice noodles

Steak on sourdough with garlicky tomatoes

Roasted beetroot & goat's cheese tart

Paprika chicken & avocado salad

Chocolate & salted caramel traybake

Cherry & pistachio tabbouleh with crispy tofu

Melon, cucumber & prawn salad

Peaches baked with Marsala & rosemary

Tomato, sardine & toasted bread salad

Penne with goat’s cheese, spinach & tarragon sauce

Mixed vegetable stir fry with crunchy peanut sauce

No-bake white chocolate cheesecake

Cheese & onion buns

Halloumi veg traybake with chilli-honey drizzle

Elderflower & mint martini

Negroni

Cold brew tequila

Pimm's & Tequila

Beetroot bellini

Green goddess martini

Rosé & watermelon sangria

Bunny's gin

Cucumber collins mocktail

Mixed poke bowl

Clementine poppy seed loaf

Creamy pea & spinach tagliatelle with minty breadcrumbs

Lime-spiked prawn cocktail

Upside-down plum & hazelnut cake

Duck with roasted plums & noodles

Pepper & pistachio jewelled rice

Spiced cauliflower & pomegranate salad

Chorizo & sweet piquante pepper pasta salad

Tuna & roasted pepper salad

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Spicy pork & rice with plums

Crab toasts with chilli & lime

Lamb meatballs with minty green veg

Fruit rainbow sangria

Porcini croque madame

Sea bass with sauce vierge, new potatoes & asparagus