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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Chermoula cod tacos
Spicy chicken salad
Broad bean & feta frittata
Margarita
Dirty vodka martini
Plum & cinnamon crumble with ginger ice cream
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Prawn katsu sando
Lemon & yuzu meringue pie with ginger cookie crust
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
Salmon, asparagus & new potato bake
Smoky prawn & black bean soft tacos
Teriyaki tofu lettuce cups
Martha's buttermilk pancakes
Martha's full English with baked eggs
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
Miso-maple tofu stir fry
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Next-day lamb ragu
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Aubergines stuffed with red chilli pesto & lentils
Easter egg popcorn bites
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Crab, caramelised fennel & red chilli linguine
Orange & cardamom shortbread biscuits
Easter chocolate fudge traybake
Red lentil soup with crispy shallots
Lamb with sweet potato & mustard dauphinoise
Chorizo baked haddock, cherry tomatoes & chickpea purée
Matcha tofu pudding with black sesame brittle
Grilled aubergine & goat s cheese salad
Asparagus & barley risotto
Roast cod on tomato rice
Teriyaki aubergine with pak choi & rice
Guacamole & black bean loaded nachos