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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Fruity prawn & pineapple tacos
Goldenberry, ginger & pistachio tea bread
Spinach, egg & sweet potato hash
Panko duck with ramen
Miso pork & udon soup
Teriyaki chicken sushi hand rolls
All-in-one vegetarian lasagne
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Griddled, spiced lamb with avocado houmous & herb oil
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Kimchi prawn omelette
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Baked mushroom & Taleggio risotto cakes
Watermelon feta fattoush
Quorn shawarma wraps
Red berry meringue roulade
Tofu balls with spicy Asian stir-fry
Grilled vegetable pilaf with mint kefir
The Happy Pear's vegan Spanish tortilla
Lemon pepper cod, baby potatoes & pea shoots
Veggie balls in sun dried tomato sauce with bucatini
Flageolet stew with cod & gremolata
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Eggs blackstone
Prawn & pineapple laksa
Crispy crumbed cod with mixed veg
Vegan Moroccan stuffed butternut squash
Spicy yuzu miso ramen with prawns
Tenderstem, pak choi & black garlic dressing with noodles
Sesame pork tonkatsu
Linguine with ham hock, dill & fresh peas
Pea, almond & 'nduja toasts
Stuffed peppers with rice
Kimchi egg-fried rice
Greek lamb with broad beans, aubergine & feta
Gooseberry and elderflower baked custards
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Stir-fried lemongrass chicken & rice
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
Sweet potato and spring green hash
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Moroccan-style turkey meatballs with cauliflower couscous
Turkish eggs with zaatar pitta crisps
Quick miso aubergine with jasmine rice