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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Spiced salmon curry
Artichoke, spinach and stilton tart
Roast beef with pink peppercorns, peas & basil
Cod & prawns with fennel & white wine
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Seville orange cupcakes with yogurt frosting
Perfect mushrooms on toast
Soft cheese, pancetta & mushroom pizza
Hot chicken & tomato fattoush
Spicy minced beef flatbreads
Jun Tanaka's seafood okonomiyaki
Spiced chana & mango salad
Warming coconut lamb curry
Indonesian beef rendang curry
Teriyaki beef with shredded lettuce & noodles
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Bream with coconut rice & Thai basil salsa
Spaghetti with squid, tomatoes & chilli
Broad bean & chorizo flatbread
Thai spiced salmon
Lamb & aubergine manakish flatbreads
Gooseberry and cucumber relish
Tomato salad with summer herb labneh and dukkah
Mediterranean vegetables with red mojo sauce
Harissa chickpeas, courgettes, preserved lemon & parsley
Roasted vegetable, lentil & feta filo pie
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Smoky prawn & avocado tacos
Oven frittata with ham hock, tomato & pesto
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Hake with aonori seaweed and panko crumb
Smoked ham & sweet potato bake
Spicy carrot fritters with tomato grain salad & tzatziki
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Sea bass with artichoke mash
Spicy potato rosti with spinach & poached eggs
Warming turmeric dhal with spinach
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Baked sea bass & black garlic parcels
Broccoli with eggs & porcini crumbs
Roast spiced runner beans, egg & houmous platter
Avocado, feta & chorizo muffins
Gooseberry and elderflower creams
Gooseberry crunch fools