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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Mango chutney gammon with spiced colcannon
Italian vegetable soup with poached eggs & bread
Baked eggs with chorizo & potato hash
Beer-battered prawn tacos with chipotle mayo and mango slaw
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Rhubarb almond cake with orange
Chipotle bean burger with sweet potato wedges
Aubergine & halloumi wraps
Squid with harissa & chick peas
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Teriyaki tofu & noodles
Jamaican jerk chicken with rice & beans salad
Thai pork lettuce cups
Haddock & prawn pie with cheesy potato topping
Ham & sweet potato jackets
Thai pork loaf
Warm sweet potato, chilli & halloumi salad
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Roasted rhubarb with orange & ginger
Toasted cheese and pulled pork sandwiches
Chicken, dukkah & cauliflower couscous
Seville orange curd
Harissa baked shallots
Turkey & squash laksa soup
How to make cranberry sauce
Cod, parsnip & kale stew
Egg & bacon hash browns
Chorizo, manchego & almond biscuits
Edd Kimber's clementine & chocolate Christmas pudding
Gruyère cauliflower cheese pasta bake
Sweet chilli chicken with noodles
Sticky pork ramen
Seville orange drizzle cake
Sausages with tomato gravy & white bean mash
Duck fesenjan
Zaatar prawns with chopped vegetable salad
Moroccan-style lamb shoulder with cherries
Greek lamb keftas on cinnamon skewers
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Mexican-style eggs
Harissa houmous and courgette on rustic bread
Slow-braised chilli beef
Avocado houmous & dukkah flatbreads
Mushroom & chestnut samosas with tahini dip
Marinated lamb steaks with caramelised leeks
Tahini chicken with spinach & chickpeas
Chicken yakitori mini skewers
Baked Vacherin
