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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Smoked haddock loins & white bean gratin
Coq au vin
Sea bream paella
Summer currant meringues
Spanish-style roast chicken
Spiced chicken & aubergine bake
Pepper & pesto pasta salad
Crispy fish butties with dill mayonnaise
Potato salad with chorizo & duck egg
Vegetable & pesto soup
Avocado tostados with harissa dressing
Black pudding croquettes with homemade brown sauce
Prawn noodle soup
Piri piri chicken and cannellini bean salad
Venison burger with chipotle mayo
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Bacon, ricotta & borlotti bean pasta
Harissa-baked chicken flatbreads
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
Halloween meringue ghosts
Haddock & leek pie
Asian steak lettuce wraps
Chicken and chorizo meatballs with tomato pepper sauce
Crispy Parmesan chicken with margherita spaghetti
Martha Collison's Chocolate Florentine Tarts
Sumac cannellini salad
Pork bánh mÌ wraps
Chicken & chorizo picnic pies
Summer fruit & rose meringue
Chipotle salmon with bean salsa
Thai-style sausage rolls
Ham hock croquettes
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Spanish baked eggs
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Larb gai
Black bean stew
Chunky cannellini bean & pancetta soup
Keralan pork with Indian salad
Easy oven-roasted sausage ratatouille
Hot cross bun cinnamon rolls
Miso-glazed steak with chilli and lime greens
Date and apricot oat crumble bars
Watercress, dill & potato croquettes
Cheeseboard mac & cheese recipe | Waitrose
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Chicken & butternut madras
Teriyaki vegetables with sesame noodles
Chipotle chicken tostadas
Quick venison stroganoff
Braised cinnamon lamb with pearl barley & root vegetables
Slow cooked shin of beef with porcini mushrooms