Season 2 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 2 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

Classic potatoes dauphinoise
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Triple-cooked chips
5 out of 5 stars(4)
Red cabbage & carrot slaw
4 out of 5 stars(4)
Cheese & bacon Hasselback potato bake
4 out of 5 stars(1)
Mix-and-match tiramisu
5 out of 5 stars(2)
Essential burger
5 out of 5 stars(2)
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
5 out of 5 stars(6)
Tomato, mushroom & black pudding baked eggs
Beef and broccoli noodles
4 out of 5 stars(3)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Pomegranate & chilli margaritas
5 out of 5 stars(1)
Maple and cinnamon bananas with walnuts
4 out of 5 stars(1)
Creamy pasta with chard & lemon
Scallops with ginger-spiced lemon butter and pickled carrots
Maple-glazed Brussels sprouts with bacon
5 out of 5 stars(2)
One-pot paprika chicken & orzo
4.5 out of 5 stars(10)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Maple-roast parsnips and carrots
3 out of 5 stars(2)
Quick clam, broccoli & chilli linguine
5 out of 5 stars(1)
Organic chicken, leek & mushroom puff pie
3.5 out of 5 stars(3)
Chorizo, white bean & pumpkin cocido
4 out of 5 stars(1)
Parsnip & Parmesan filo fingers
5 out of 5 stars(2)
Lancashire hot pot
5 out of 5 stars(4)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Sticky pigs in blankets
5 out of 5 stars(4)
Heston's triple-cooked chips
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Classic potatoes dauphinoise

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Smoked aubergine, freekeh & pomegranate

Triple-cooked chips

Red cabbage & carrot slaw

Cheese & bacon Hasselback potato bake

Mix-and-match tiramisu

Essential burger

Vegetable, pine nut & cheese arancini

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Tomato, mushroom & black pudding baked eggs

Beef and broccoli noodles

Blackberry, goat's cheese and prosciutto bruschetta

Slow roasted brined wing rib of beef

Pomegranate & chilli margaritas

Maple and cinnamon bananas with walnuts

Creamy pasta with chard & lemon

Scallops with ginger-spiced lemon butter and pickled carrots

Maple-glazed Brussels sprouts with bacon

One-pot paprika chicken & orzo

Mushroom & cavolo nero pasta

Steak & mushroom stroganoff

Maple-roast parsnips and carrots

Quick clam, broccoli & chilli linguine

Organic chicken, leek & mushroom puff pie

Chorizo, white bean & pumpkin cocido

Parsnip & Parmesan filo fingers

Lancashire hot pot

Mackerel pâté & pickled cucumber toasts

Sticky pigs in blankets

Heston's triple-cooked chips