Season 2 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 2 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

Classic potatoes dauphinoise
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Triple-cooked chips
5 out of 5 stars(4)
Red cabbage & carrot slaw
3.5 out of 5 stars(5)
Cheese & bacon Hasselback potato bake
4 out of 5 stars(1)
Mix-and-match tiramisu
5 out of 5 stars(3)
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
3.5 out of 5 stars(8)
Tuscan-inspired fish stew
4.5 out of 5 stars(7)
Tomato, mushroom & black pudding baked eggs
5 out of 5 stars(1)
Beef and broccoli noodles
4 out of 5 stars(4)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Maple and cinnamon bananas with walnuts
4.5 out of 5 stars(2)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Maple-glazed Brussels sprouts with bacon
5 out of 5 stars(2)
One-pot paprika chicken & orzo
4.5 out of 5 stars(11)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Sticky pigs in blankets
5 out of 5 stars(4)
Maple-roast parsnips and carrots
3 out of 5 stars(2)
Quick clam, broccoli & chilli linguine
5 out of 5 stars(1)
Chorizo, white bean & pumpkin cocido
4 out of 5 stars(1)
Parsnip & Parmesan filo fingers
5 out of 5 stars(2)
Organic chicken, leek & mushroom puff pie
3.5 out of 5 stars(3)
Essential burger
5 out of 5 stars(3)
Pomegranate & chilli margaritas
5 out of 5 stars(1)
Heston's triple-cooked chips
4 out of 5 stars(1)
Lancashire hot pot
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Classic potatoes dauphinoise

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Smoked aubergine, freekeh & pomegranate

Triple-cooked chips

Red cabbage & carrot slaw

Cheese & bacon Hasselback potato bake

Mix-and-match tiramisu

Vegetable, pine nut & cheese arancini

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Tomato, mushroom & black pudding baked eggs

Beef and broccoli noodles

Blackberry, goat's cheese and prosciutto bruschetta

Slow roasted brined wing rib of beef

Maple and cinnamon bananas with walnuts

Creamy pasta with chard & lemon

Scallops with ginger-spiced lemon butter and pickled carrots

Maple-glazed Brussels sprouts with bacon

One-pot paprika chicken & orzo

Mushroom & cavolo nero pasta

Steak & mushroom stroganoff

Mackerel pâté & pickled cucumber toasts

Sticky pigs in blankets

Maple-roast parsnips and carrots

Quick clam, broccoli & chilli linguine

Chorizo, white bean & pumpkin cocido

Parsnip & Parmesan filo fingers

Organic chicken, leek & mushroom puff pie

Essential burger

Pomegranate & chilli margaritas

Heston's triple-cooked chips

Lancashire hot pot