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Chargrilled pepper salad with spiced chicken
Fresh tagliatelle with miso pesto & garlic mushrooms
Borlotti amatriciana
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Rose rice pudding with caramelised figs
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
The best panna cotta
Peach, almond & orange flower water galette
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Chilled vanilla rice pudding with Muscat-soaked nectarines
The best raspberry tart
Spicy peanut butter noodle & tofu salad
Mango coconut roulade
Muhammara filo pie
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Rosé & blackberry jellies
Chicken & fennel traybake
Charred watermelon & manouri with olive salsa
Stone fruit caprese
Sticky lime & ginger chicken
Greek-style prawns
Apricot & halloumi
Cajun butter salmon & lime
Zaatar aubergine with tahini
Tropical rice pudding
Miso double chocolate mousse
Crème brûlée with cherry compote
Anchovy eggs mimosa
Roasted carrot & peach salad
Provençal-style tomato & cod traybake
Chilled tomato soup with rose harissa
Cherries & melon in lemon thyme syrup
Minted bean & burrata salad
Baked jackets with feta salad
Berry cheesecake 'mess'
Tamarind pepper prawns
Curry lamb skewers
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Blackberry & lemon thyme compote
Simple meringues with berries & cream
Rose & raspberry cheesecake with ginger crust
The best summer fruit jelly
Asparagus & potato tortilla with salad onion salsa verde
Lentil & coconut soup with spiced tofu patties
Summer bean & feta pasta