Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(4)
Sea bass with artichoke mash
5 out of 5 stars(1)
Egyptian-style braised beans
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Perfect mushrooms on toast
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(1)
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Moroccan-style chicken traybake
4 out of 5 stars(1)
Mini pear strudels
4 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Baked sea bass & black garlic parcels
4 out of 5 stars(1)
Ultimate cookies
4.5 out of 5 stars(5)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Upside-down apple, maple and walnut cake
4 out of 5 stars(1)
Spaghetti with squid, tomatoes & chilli
5 out of 5 stars(1)
Nectarine, apricot and earl grey tea loaf
2.5 out of 5 stars(2)
Sweetcorn pancakes
4 out of 5 stars(2)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Persian chicken with sumac & lemon
4 out of 5 stars(2)
Gooseberry and elderflower creams
5 out of 5 stars(1)
Cherry Bakewell cake
4.5 out of 5 stars(4)
Roasted tomato risotto with courgette and lemon
4 out of 5 stars(2)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Mackerel and spinach toasts
4.5 out of 5 stars(2)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Lemon, thyme & courgette cake
3 out of 5 stars(1)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Blueberry, lemon & poppy seed muffins
3 out of 5 stars(1)
Garlicky mushroom spaghetti
4.5 out of 5 stars(3)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Seeded beer bread
3 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Roasted grape sorbet
2 out of 5 stars(1)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Easy chick pea, aubergine and spinach curry

Cumin & lemon chicken with spiced rice

Sea bass with artichoke mash

Egyptian-style braised beans

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Perfect mushrooms on toast

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

Brussels sprout gratin with anchovy crumb

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Bourbon salted caramel cheesecake with toffee apples

Bacon-wrapped cod with peas, leeks & potatoes

Indian sweet potato and red lentil curry

Halloween Black Forest cupcakes

Moroccan-style chicken traybake

Mini pear strudels

Warm mushroom and kale salad

Baked sea bass & black garlic parcels

Ultimate cookies

Mackerel pâté & pickled cucumber toasts

Smoked mackerel, egg, new potato and dill salad

Upside-down apple, maple and walnut cake

Spaghetti with squid, tomatoes & chilli

Nectarine, apricot and earl grey tea loaf

Sweetcorn pancakes

Fish finger tacos with pea & mint salsa

Broad bean & chorizo flatbread

Persian chicken with sumac & lemon

Gooseberry and elderflower creams

Cherry Bakewell cake

Roasted tomato risotto with courgette and lemon

Courgette and chick pea fritters

Sizzled courgette, pepper & mozzarella bruschetta

Mackerel and spinach toasts

Mixed berry & lemon pavlova

Baked raspberry, white chocolate & lemon cheesecake

Lemon, thyme & courgette cake

Raspberry and nectarine summer pavlova

Blueberry, lemon & poppy seed muffins

Garlicky mushroom spaghetti

Wild Alaskan salmon with tray-baked veg

No-churn strawberry cheesecake ice cream

Seeded beer bread

Tikka tofu fried rice

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers

Pork souvlaki with feta salad

Lemon curd

Tomato salad with summer herb labneh and dukkah

Roasted grape sorbet

Linguine with crushed peas, broad beans & ricotta

Meringue kisses