The Graham Norton Radio Show recipes

Find Martha Collison's delicious recipes featured on Graham Norton's radio show. Tune in to The Graham Norton Radio Show with Waitrose, featuring Martha Collison, every Saturday and Sunday, 9.30am-12.30pm, on Virgin Radio UK.

Christmas gravy
5 out of 5 stars(3)
Malt sticky toffee pudding
5 out of 5 stars(1)
The best lasagne
4.5 out of 5 stars(11)
Galangal chicken, sweet potato & pak choi traybake
3.5 out of 5 stars(3)
Pumpkin, caramel & ginger baked cheesecake
5 out of 5 stars(1)
Charred corn, lime & feta pizza
Toffee apple loaf cake
5 out of 5 stars(1)
Cheese & bacon Hasselback potato bake
4 out of 5 stars(1)
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Mango & prawn barbecue skewers
Apple pastry roses
4.5 out of 5 stars(7)
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Cucumber collins mocktail
Grilled peach & burrata salad with pistachio pesto
5 out of 5 stars(3)
No-churn blackberry ripple ice cream
3.5 out of 5 stars(7)
Lemon & blueberry meringues
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Cherry chocolate lava puddings
5 out of 5 stars(1)
Frozen cherry margaritas
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Pot-roast chicken
5 out of 5 stars(4)
Grilled jerk chicken & pineapple salad
5 out of 5 stars(1)
Melon, tomato & burrata salad
Lamb burgers with chilli tomato relish
5 out of 5 stars(1)
Tomato, mushroom & black pudding baked eggs
Mimosa cake
Chocolate, fruit & nut tiffin
Open smoked salmon sandwiches
Coronation no chicken
Giant jam tart
Real honeycomb ice cream
5 out of 5 stars(2)
Baked feta with honey & dukkah
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Flourless chocolate & hazelnut cake
5 out of 5 stars(3)
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)
Green filo spiral pie
5 out of 5 stars(1)
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
White chocolate and orange hot cross buns
Easter carrot patch traybake
5 out of 5 stars(1)
Cranberry & port sauce
4.5 out of 5 stars(2)
Frying pan pizza with Serrano ham & pineapple salsa
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(5)
Sun-dried tomato, cumin & chilli barbecued flatbreads
5 out of 5 stars(1)
The best macaroni cheese
4 out of 5 stars(9)
Creamy pea & spinach tagliatelle with minty breadcrumbs
Avocado chocolate tart with candied tangerine
Cherry, saffron & chicken pilaf
5 out of 5 stars(1)
Edd Kimber's tie-dye rainbow biscuits
Earl Grey & orange scones
5 out of 5 stars(1)
Blueberry burnt Basque cheesecake
5 out of 5 stars(1)
Saffron & cardamom pavlova
Crunchy spiced chickpea, carrot & coconut salad
Egg & spinach curry
4 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Christmas gravy

Malt sticky toffee pudding

The best lasagne

Galangal chicken, sweet potato & pak choi traybake

Pumpkin, caramel & ginger baked cheesecake

Charred corn, lime & feta pizza

Toffee apple loaf cake

Cheese & bacon Hasselback potato bake

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Mango & prawn barbecue skewers

Apple pastry roses

Melon, cucumber & prawn salad

Cucumber collins mocktail

Grilled peach & burrata salad with pistachio pesto

No-churn blackberry ripple ice cream

Lemon & blueberry meringues

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry chocolate lava puddings

Frozen cherry margaritas

Sea bass, fennel & lentil traybake with salsa verde

Pot-roast chicken

Grilled jerk chicken & pineapple salad

Melon, tomato & burrata salad

Lamb burgers with chilli tomato relish

Tomato, mushroom & black pudding baked eggs

Mimosa cake

Chocolate, fruit & nut tiffin

Open smoked salmon sandwiches

Coronation no chicken

Giant jam tart

Real honeycomb ice cream

Baked feta with honey & dukkah

Courgette, lemon & goat’s cheese orecchiette

Flourless chocolate & hazelnut cake

Moroccan-inspired seafood bastilla

Green filo spiral pie

Roast lamb with pistachio, feta & lemon stuffing

Balsamic chicken & sweet potato traybake

White chocolate and orange hot cross buns

Easter carrot patch traybake

Cranberry & port sauce

Frying pan pizza with Serrano ham & pineapple salsa

Garlic & hoisin-braised tofu, udon and pak choi

Sun-dried tomato, cumin & chilli barbecued flatbreads

The best macaroni cheese

Creamy pea & spinach tagliatelle with minty breadcrumbs

Avocado chocolate tart with candied tangerine

Cherry, saffron & chicken pilaf

Edd Kimber's tie-dye rainbow biscuits

Earl Grey & orange scones

Blueberry burnt Basque cheesecake

Saffron & cardamom pavlova

Crunchy spiced chickpea, carrot & coconut salad

Egg & spinach curry