Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

New Year steak pie
4.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Boxing Day veg fried rice
Smoked salmon, broccoli & pea pappardelle
Cheddar, cayenne & rosemary shortbread
5 out of 5 stars(6)
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
5 out of 5 stars(1)
No-churn Baileys & Christmas pudding ice cream
5 out of 5 stars(1)
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Warm winter green salad with tahini dressing
Christmas gravy
5 out of 5 stars(3)
Vegan nut Wellington
3.5 out of 5 stars(4)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
The best chicken & ham hock pot pie
5 out of 5 stars(1)
Lemon tagliatelle with broccoli & salmon
4.5 out of 5 stars(3)
Smoky chicken with crushed avocado
Polvorones with coffee & rum
Peppers with garlic, cumin & lime
Prawns & spaghetti with sundried tomatoes
5 out of 5 stars(2)
Shio koji salmon and greens
Vadouvan grilled aubergine yogurt
Heston's egg sandwich
Heston's ultimate Christmas roast potatoes
4 out of 5 stars(12)
Green beans with garlic & herb crumbs
Autumn pasta with lentils
5 out of 5 stars(1)
Creamy beans & greens on toast
5 out of 5 stars(3)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Toffee apple loaf cake
5 out of 5 stars(1)
Brown sugar baked apples
3 out of 5 stars(2)
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(3)
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(1)
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Quick romesco with gnocchi & courgette
5 out of 5 stars(1)
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(1)
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Vanilla panna cotta with peach & amaretto compote
Triple-citrus loaf cake
Brussels sprouts, fennel, potato & cashew gratin
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Homemade ricotta
5 out of 5 stars(2)
Shakarpara
Shahi veg pulao
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Coconut pistachio barfi
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(1)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
The best brioche breakfast buns
End-of-summer cake
5 out of 5 stars(1)
Crispy cheese tuna melt
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Crab toasts with chilli & lime
Lemon & blueberry meringues

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

New Year steak pie

Scallops with lentils & fennel cream

Boxing Day veg fried rice

Smoked salmon, broccoli & pea pappardelle

Cheddar, cayenne & rosemary shortbread

Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs

No-churn Baileys & Christmas pudding ice cream

Edd Kimber's chocolate orange trifle

Warm winter green salad with tahini dressing

Christmas gravy

Vegan nut Wellington

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

The best chicken & ham hock pot pie

Lemon tagliatelle with broccoli & salmon

Smoky chicken with crushed avocado

Polvorones with coffee & rum

Peppers with garlic, cumin & lime

Prawns & spaghetti with sundried tomatoes

Shio koji salmon and greens

Vadouvan grilled aubergine yogurt

Heston's egg sandwich

Heston's ultimate Christmas roast potatoes

Green beans with garlic & herb crumbs

Autumn pasta with lentils

Creamy beans & greens on toast

Baked sea bass with raisins, preserved lemon, ginger and coriander

Toffee apple loaf cake

Brown sugar baked apples

Baked orzo with white beans, courgette & tomato

Easy mixed bean, corn & tomato chilli soup

Spinach, chilli pesto & mozzarella calzones

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Vegan Caesar with crispy tofu croutons

Melon, cucumber & prawn salad

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Vanilla panna cotta with peach & amaretto compote

Triple-citrus loaf cake

Brussels sprouts, fennel, potato & cashew gratin

Leek, potato & three cheese gratin

Homemade ricotta

Shakarpara

Shahi veg pulao

Spiced pear, raisin & yogurt loaf

Coconut pistachio barfi

Easy mushroom, soft cheese & walnut pasta

Squash, leek & black garlic galette with yogurt pastry

Sweet potato fritters with sage, bacon & fried egg

The best brioche breakfast buns

End-of-summer cake

Crispy cheese tuna melt

Peaches baked with Marsala & rosemary

Crab toasts with chilli & lime

Lemon & blueberry meringues