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Middle Eastern recipes
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Cumin & lemon chicken with Persian chop salad
Winter panzanella leeks
Harissa ketchup
Pumpkin, leek & white bean soup with freekeh
Spiced aubergine & tomato stew
Traditional challah
Spiced chicken & bean stew
Baby courgette & halloumi salad
Toasted feta & pecan grain salad with cherries, green beans and herbs
Olive oil flatbreads
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
The best pittas
Sea bass, fennel & cannellini bean traybake
Beef koftas with herby skyr
Preserved lemon & zhoug marinade
The best lamb koftas
Spiced aubergines with whipped feta
Chard & feta tart with pomegranate, chillies and zaatar
Turkish-style eggs & asparagus
Slow-cooked lamb with tahini sauce & yogurt flatbread
Middle Eastern-style beef with garlic flatbreads & yogurt
Preserved lemon & zaatar houmous
Lamb, avocado & orange salad
Autumnal fattoush-style salad
Roasted baby courgettes on strained garlic yogurt
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Zaatar aubergine skewers with tahini
Lamb smash burger flatbreads with zhoug
Chicken shawarma
Zaatar lamb smash burgers
Turkish fish cakes with preserved lemon yogurt
Green falafel
Levantine chicken baked rice
Moroccan-inspired chickpea & cauliflower stew
Venison meatballs & root veg tagine
Roast squash with eggs, garlic yogurt & dukkah
Bean, tomato & celery shakshuka
Speedy lamb meatball & butternut tagine
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Lemony broccoli & butter bean traybake
Celeriac & kale salad with sweet chilli walnuts
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Salmon & courgette couscous
Smoked trout & green toum salad
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Turkish-style flatbread
Winter vegetable chopped salad with chilli tahini dressing
Mezze party platter
Chicken lemon shish with herb rice salad
Paneer frankies (wraps)
Spiced pea-filled pastries
Sumac-baked shallots with strained yogurt & sultanas
Lebanese seven-spiced lentil & olive stew