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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Prosciutto, cabbage & bean stew
Pomegranate, olive oil & yogurt loaf cake
Pomegranate & rose jellies
Beef, kale & cashew stir fry in oyster sauce
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Squash & truffle Cheddar risotto
Roasted grape, blue cheese & fennel salad
Leek & apple soup with Cheddar croutons
Aged Red Leicester shortcakes with sticky figs
Cheesy parsnip, sausage & date traybake
Boursin-stuffed chicken Kyivs
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
New Year's yogurt cake
Baked sushi
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
Apricot Ginger Bellini
Gajar ki barfi
Ginger & soy-steamed hake with noodles
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
Jumbo chestnut & sage sausage roll
Pulled lamb & aubergine ragù
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Sage butter spatchcock chicken with shallot & Madeira gravy
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Ultimate vegetarian gravy
Celeriac soup with toasted hazelnuts & truffle oil
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Turkey gravy
Cardamom & pistachio sticky toffee pudding
Chocolate & blackberry cream pots
Roast gunpowder cauliflower & lentils
Baked Tunworth with garlic, rosemary & vermouth
The only gravy recipe you need
Paprika-spiced crab pâté
Brussels sprouts with red onion, pancetta & pine nuts