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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Tofu scramble on toast with watercress salad
Courgette, Red Leicester & chilli scones with maple butter
Soy honey sesame chicken
Baked feta with honey & dukkah
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Chilli honey halloumi salad
Salmon & asparagus traybake
Miso turkey with udon & Chinese leaf
Honey, rose & pistachio baklava
Asparagus, pea & pancetta pasta
Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
John Whaite's hot cross bun bostocks
Asparagus & goat's cheese tart
Strawberry & lemon cake
Slow-cooked pork shoulder with peas & mint
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Blueberry burnt Basque cheesecake
Ginger & mascarpone cupcakes
Smoked haddock fish cakes with cream cheese sauce
Smashed pea, tuna & asparagus pasta
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
Juicy baked chicken with peppers & artichokes
Moroccan lamb meatballs
Chunky chicken dhal
Flourless chocolate & hazelnut cake
Sausage & bean hotpot
Sweet potato, date & aubergine tagine
Crispy smashed potatoes
White fish with cannellini beans, artichokes & spinach
Saffron & cardamom pavlova
Soba noodle bowls with asparagus, tofu & ginger dressing
Mauritian-inspired naan
Cider & maple poached peaches
Real honeycomb ice cream
Whipped goat's cheese & grape toasts
Courgette & burrata panzanella
Griddled cucumber, asparagus & feta salad
Chicken & baked potatoes with chargrilled tomato and chilli
Courgette, lemon & goat’s cheese orecchiette
Asparagus, mascarpone and pea risotto
Vegan rösti
Mango, tomato, cucumber & red onion salad
Moroccan-inspired seafood bastilla
Sweet potato, butternut squash, spinach & feta hand pies
