Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Teriyaki salmon soba noodle bowls
4.5 out of 5 stars(2)
Puy lentil, asparagus & soft-boiled egg salad
4 out of 5 stars(1)
Pork pibil nachos
4 out of 5 stars(1)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
5 out of 5 stars(2)
Black forest gateau
3 out of 5 stars(5)
Martha's Earl Grey fruit loaf
5 out of 5 stars(1)
Flourless chocolate 'cloud' cake with whipped cream & raspberries
4 out of 5 stars(1)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Martha Collison's homemade pizzas
5 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Griddled steak & vegetables with miso
5 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Martha's perfect peanut butter & chocolate chip cookies
5 out of 5 stars(7)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
'Nduja prawns with courgette & orzo
4 out of 5 stars(11)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Martha's honey & rye bread
4 out of 5 stars(1)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Miso caramel cookies
4 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
King prawn stir-fried rice
4 out of 5 stars(2)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Salmon salad with citrus-miso dressing
4 out of 5 stars(4)
Italian-style spring soup
4 out of 5 stars(1)
Mexican-style beef salad
4.5 out of 5 stars(2)
Black bean chilli
4 out of 5 stars(1)
Vietnamese style chicken & noodle salad
2 out of 5 stars(1)
Vegetarian sausage pasta
4 out of 5 stars(2)
No-churn strawberry & rose ice cream
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Stir-fried lemongrass chicken & rice

Chicken provencal tray bake

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Teriyaki salmon soba noodle bowls

Puy lentil, asparagus & soft-boiled egg salad

Pork pibil nachos

Lamb flatbreads with garlic yogurt dressing

Plaice, asparagus and potted shrimps

Bucatini with asparagus, anchovies and capers

Black forest gateau

Martha's Earl Grey fruit loaf

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Grilled vegetable pilaf with mint kefir

Prawn, lentil & radish salad with lemon & capers

Martha Collison's homemade pizzas

Turkey & cheese open burgers with mint salsa

Griddled steak & vegetables with miso

The Happy Pear's vegan Spanish tortilla

Martha's perfect peanut butter & chocolate chip cookies

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

Strawberry, vanilla & brown sugar Pavlova

Mary Gwynn's Jersey, asparagus & chicken gratin

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

'Nduja prawns with courgette & orzo

Pulled beef salad with mint & avocado

Martha's lemon & blueberry bundt cake

Veggie balls in sun dried tomato sauce with bucatini

Blueberry & elderflower jam

Martha's honey & rye bread

Flageolet stew with cod & gremolata

Roast asparagus pasta with yogurt and black garlic

Miso caramel cookies

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Crab and asparagus salad

Asparagus, Swiss chard, pea and taleggio tart

King prawn stir-fried rice

Sweet potato and spring green hash

Turkey and spring green biryani

Sweet potato and lentil cottage pie

Salmon salad with citrus-miso dressing

Italian-style spring soup

Mexican-style beef salad

Black bean chilli

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

No-churn strawberry & rose ice cream