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Dinner recipes
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Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Spicy chicken salad
Broad bean & feta frittata
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Chorizo baked haddock, cherry tomatoes & chickpea purée
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
Smoky prawn & black bean soft tacos
Asparagus & barley risotto
Lamb kebabs with tzatziki
Miso-maple tofu stir fry
Steak, papaya & wild rice salad
Next-day lamb ragu
Easy fish pie with smoked haddock & prawns
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Aubergines stuffed with red chilli pesto & lentils
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Teriyaki aubergine with pak choi & rice
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Sausage & butter bean casserole with cauli rice
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Kipper kedgeree
Miso glazed cod with sushi rice and beans
Courgette & lemon orzo with garlic prawns
Chermoula cod tacos
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Whole baked salmon with sauce verte
Poached trout with potato & pickled salad
Monkfish tacos with red cabbage slaw
Crab, caramelised fennel & red chilli linguine
Sri Lankan-inspired monkfish curry
Sea bass with chermoula-dressed chickpeas
Pork medallions with broccoli & apple miso glaze