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Lunch recipes
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Radish & pea soup
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Tuna, tomato & caper salad
Proscuitto crudo, roasted tomato & bean salad
Crispy pork & grapefruit salad
Courgette & ricotta baked fusilli
New potato, asparagus & Taleggio tart
Salsa roja chilaquiles
Bloody Mary-inspired salad
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Bucking-ham, pea & asparagus Coronation quiche
Eggs royale sandwiches
Carrot tarte tatin
Roasted grape, beetroot & goat’s cheese salad
Cucumber & pomegranate salad with cumin and lime
Garlic & chipotle prawn & corn pasta
Prawn chowder with crispy bacon
Goat’s cheese & mushroom tagliatelle
Roasted salad onion & goat's cheese tarts
The best winter panzanella
Tuna & olive polpette with courgettes
Double cheese, salad onion & chilli omelette
Pea & broccoli soup with chive scones
Baked meatball buns
Crispy chicken schnitzel
Speedy prawn & seaweed rice bowls
Eggy bread cheese toastie
Festive feast sandwich
Wild garlic & sausage gnocchi
Tuna mayo sushi rice bowls
Halloumi fajitas
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Creamy smoked bacon, potato & salad onion frittata
Chicken & corn chowder with chilli garlic butter
Sweet chilli pork & peanut lettuce cups
Roast chicken with peppers, olives & crunchy ciabatta
Grilled hake with ginger & garlic watercress noodles
Green falafel with yogurt & roast beets
Vegan minestrone
Cheese & onion quiche
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
Japanese-style Shokupan (milk bread)
Roast coriander root veg with kale, halloumi & lentils
Broccoli, roast sweet potato & spicy almond salad
Papaya, prawn & tamarind salad
Mixed nut & mushroom burgers
Salt & pepper tofu with katsu mayo
Winter frittata
Maris Piper & onion parathas
Air fryer frittata with Parma ham crisps