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Roast dinner recipes
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Roast chicken with fennel, sweet potato & black olive stuffing
Roast rainbow trout with beetroot & brown butter
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Roast beef with mushroom & sherry sauce
Roast leg of lamb with wild garlic dauphinoise
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Roast beef topside with tomatoes, garlic & Madeira
The best pot roast beef
Roasted gochujang squash
Mustardy chicken & potato bake
Classic crispy potato cubes
Wadali spiced roast chicken & coconut gravy
Crispy swede roasties
Whole spiced cauliflower
Herby hasselback squash
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Spiced Christmas roasties
Spiced whole chicken with herby rice
Triple pork stuffing with pistachio & sour cherries
Roast chicken, caramelised fennel & baked potatoes
Thai-inspired fillet of beef with a herby peanut relish
Pork steaks with buttery Jersey Royals, lemon & crispy capers
One-pot spiced roast chicken with saffron rice
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
One-tin roast leg of lamb with herbs & potatoes
Italian-style pot roast brisket with pappardelle & gremolata
Glazed slowroasted duck with swede & potato mash
Roast beef, horseradish and Yorkshire skewers
Red cabbage & celeriac gratin
Apricot, sausage, sage & almond stuffing
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Roast potatoes with confit garlic
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Onion & chive bagel bread sauce
No pigs in blankets
Cauliflower ‘cheese’
Roast beef with date & tamarind
Roast beef with port & blackberry sauce
Rosemary & maple gammon
Roast chicken with garlic, chilli & parsley
The best roast chicken
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Miso-roasted cod & prawns
Beet & carrot Wellington
Pot-roast chicken in milk
Chicory gratin