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Quick & easy dinner recipes
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Spaghetti with prawns & smoked butter breadcrumbs
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Spiced tikka chickpea soup with kefir
Steak with truffle chips & charred parmesan Tenderstem
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beetroot dal
Carbonara
Beetroot fiorelli with sage butter
Sweet & spicy fried rice
Spicy Szechuan-style sesame & smoked mackerel noodles
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Grilled pork noodle bowl
Chilli prawn pasta with spinach & lime
Sausages with Stilton colcannon
Zaatar salmon & cucumber tzatziki
Simple saag aloo
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Turkey leg & sesame instant-ish ramen
Chicken fried rice
Vegan nachos with spiced lentils
Beetroot, apple & red cabbage salad with caraway
Rice noodles with prawns, dark soy sauce & sesame fried egg
Herby toad in the holes
Coconut-braised chicken & green bean curry
Keralan-style prawn & mango curry
Cacio e pepe gnocchi with broccoli & walnuts
Tamagoyaki (Japanese rolled omelette)
Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Spiced sausage & egg breakfast skillet
Piccata-style Norwegian cod pasta
Lentil & ’nduja ragù with buttery polenta
Charred sweetcorn, avocado & feta salad
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Sesame & pork belly ramen-style noodle soup
The best chicken schnitzel
Winter chicory, orange & blue cheese salad
Twenty-minute vegan macaroni cheese
Steak frites with tarragon butter
Hot & sour peanut and tamarind noodles
Salt & pepper smoked tofu
BLT pasta
Aubergine miso donburi (rice bowl)
Harissa lamb shanks with celeriac mash
Tuna, spinach & chargrilled vegetable calzone
Creamy tomato & aubergine rigati