September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Pomegranate negroni
Sprout & pomegranate salad
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
4 out of 5 stars(5)
Beetroot, goat's cheese & walnut tart
3 out of 5 stars(2)
Autumnal fattoush-style salad
5 out of 5 stars(1)
Simple steak pho
5 out of 5 stars(5)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
5 out of 5 stars(4)
Courgette & basil soup
5 out of 5 stars(5)
Courgette & feta muffins
3.5 out of 5 stars(5)
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
4.5 out of 5 stars(6)
Rosé & blackberry jellies
5 out of 5 stars(2)
Chicken & fennel traybake
3.5 out of 5 stars(7)
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Braised fennel with goat's cheese
5 out of 5 stars(1)
Carrot & Cheddar loaf
3.5 out of 5 stars(2)
Baby carrots with walnut tarator
5 out of 5 stars(3)
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Grilled aubergine & romesco sandwiches
4 out of 5 stars(1)
Summery aubergine & tomato pasta bake
4 out of 5 stars(12)
Melon, tomato & bacon panzanella
5 out of 5 stars(1)
Melon, chicken & sesame noodle salad
3.5 out of 5 stars(3)
Flatbreads with seaweed whipped feta & roasted tomatoes
Raspberry, rye & toasted nut loaf cake
5 out of 5 stars(2)
Brown sugar meringues with raspberries & spiced oats
5 out of 5 stars(6)
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Cucumber & rhubarb trifles
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Pomegranate & watermelon toasts
5 out of 5 stars(2)
Roasted carrot & peach salad
5 out of 5 stars(3)
Remoulade-style potato salad
3.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pomegranate negroni

Sprout & pomegranate salad

Rosemary & pear tart

Pomegranate semifreddo

Medjool date, pretzel & peanut butter squares

Scalloped potatoes with anchovies & saffron

German-inspired potato salad with sausage & sauerkraut

Cheesy mash with poached eggs

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Simple steak pho

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Smoked duck with pickled blackerries & spelt

Watermelon, rose & Campari granita cocktails

Lemon & blackberry traybake

Rosé & blackberry jellies

Chicken & fennel traybake

Charred watermelon & manouri with olive salsa

Fennel & anchovy salad

Braised fennel with goat's cheese

Carrot & Cheddar loaf

Baby carrots with walnut tarator

Baked aubergines with preserved lemons, mint & yogurt

Broad bean, green pepper & artichoke rice

New potatoes with chorizo & broad beans

Lamb meatballs in a creamy broad bean & dill sauce

Peach & ginger cheesecake

Grilled aubergine & romesco sandwiches

Summery aubergine & tomato pasta bake

Melon, tomato & bacon panzanella

Melon, chicken & sesame noodle salad

Flatbreads with seaweed whipped feta & roasted tomatoes

Raspberry, rye & toasted nut loaf cake

Brown sugar meringues with raspberries & spiced oats

Raspberry & rosemary sorbet

Cucumber & rhubarb trifles

New potato, shallot & manouri tart

Blistered tomatoes with orzo & chickpeas

Smashed potatoes with green tahini sauce

Pomegranate & watermelon toasts

Roasted carrot & peach salad

Remoulade-style potato salad