September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Pomegranate negroni
3 out of 5 stars(7)
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
Roasted parsnips with gochujang butter
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Sprout & pomegranate salad
Pomegranate semifreddo
Scalloped potatoes with anchovies & saffron
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
4.5 out of 5 stars(8)
Beetroot, goat's cheese & walnut tart
3 out of 5 stars(3)
Autumnal fattoush-style salad
5 out of 5 stars(1)
Simple steak pho
5 out of 5 stars(5)
Plum & ginger galette
4 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
5 out of 5 stars(1)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
5 out of 5 stars(4)
Courgette & basil soup
5 out of 5 stars(5)
Courgette & feta muffins
3.5 out of 5 stars(5)
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
4.5 out of 5 stars(6)
Rosé & blackberry jellies
5 out of 5 stars(2)
Chicken & fennel traybake
3.5 out of 5 stars(8)
Pomegranate & watermelon toasts
5 out of 5 stars(2)
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Braised fennel with goat's cheese
5 out of 5 stars(1)
Roasted carrot & peach salad
5 out of 5 stars(3)
Carrot & Cheddar loaf
3.5 out of 5 stars(2)
Baby carrots with walnut tarator
5 out of 5 stars(3)
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Broad bean, green pepper & artichoke rice
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Grilled aubergine & romesco sandwiches
4 out of 5 stars(1)
Rosemary & pear tart
Medjool date, pretzel & peanut butter squares
German-inspired potato salad with sausage & sauerkraut
Fig & yogurt traybake
4 out of 5 stars(2)
Spiced fig & blackberry preserve
New potatoes with chorizo & broad beans
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pomegranate negroni

Parsnip crisps with chilli, lemon & fennel salt

Brown butter & Brussels sprouts tagliatelle

Roasted parsnips with gochujang butter

Soy-braised pork with cranberries

Pickled red cabbage & cranberries

Cranberry sorbet with gingersnaps

Chicken cotoletta with sprout slaw

Brussels skewers with peanut sauce

Parsnip & Gruyère scone wreath with honey butter

Carrot, clementine & harissa salad

Sticky clementine & tarragon cake

Clementine & buttermilk jellies

Sprout & pomegranate salad

Pomegranate semifreddo

Scalloped potatoes with anchovies & saffron

Cheesy mash with poached eggs

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Simple steak pho

Plum & ginger galette

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Smoked duck with pickled blackerries & spelt

Watermelon, rose & Campari granita cocktails

Lemon & blackberry traybake

Rosé & blackberry jellies

Chicken & fennel traybake

Pomegranate & watermelon toasts

Charred watermelon & manouri with olive salsa

Fennel & anchovy salad

Braised fennel with goat's cheese

Roasted carrot & peach salad

Carrot & Cheddar loaf

Baby carrots with walnut tarator

Baked aubergines with preserved lemons, mint & yogurt

Broad bean, green pepper & artichoke rice

Lamb meatballs in a creamy broad bean & dill sauce

Peach & ginger cheesecake

Grilled aubergine & romesco sandwiches

Rosemary & pear tart

Medjool date, pretzel & peanut butter squares

German-inspired potato salad with sausage & sauerkraut

Fig & yogurt traybake

Spiced fig & blackberry preserve

New potatoes with chorizo & broad beans