Autumn recipes

With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.

Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Date and pear traybake
4 out of 5 stars(1)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Courgette, corn & Cheddar scones
5 out of 5 stars(2)
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(2)
Pear, cinnamon & almond loaf
4.5 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Broccoli tabbouleh with halloumi
4 out of 5 stars(2)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Plum ketchup
2.5 out of 5 stars(2)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(8)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(2)
Date and tahini cookies
4 out of 5 stars(1)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Mini pear strudels
4 out of 5 stars(1)
Apple, ginger & honey cake
3.5 out of 5 stars(3)
The Happy Pear's pumpkin, red pepper & lentil soup
3.5 out of 5 stars(3)
Apple, blackberry & berry granola crumble
4.5 out of 5 stars(2)
Butternut, sweet potato & cauliflower pilaf
3.5 out of 5 stars(3)
Date cake with salted honey caramel
4.5 out of 5 stars(3)
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(8)
Rachel Allen's Irish Apple Cake
3 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Shawarma chicken with pomegranate & tahini
5 out of 5 stars(3)
French onion soup with cheesy croutons
3 out of 5 stars(2)
Fruity prawn & pineapple tacos
Apple, blackberry & cassis fool
4 out of 5 stars(1)
Apple and vanilla babka
3 out of 5 stars(1)
Sausage and broccoli one-pan pasta
5 out of 5 stars(4)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Apple crumble ice cream
4 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
Spicy potato rosti with spinach & poached eggs
3 out of 5 stars(1)
Thai butternut squash soup
4.5 out of 5 stars(2)
Sticky spiced squash loaf
5 out of 5 stars(2)
Watermelon, pomegranate & mint salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Puy lentils with roasted baby top carrots & mint

Tarragon chicken casserole

Roast pork with crackling, celeriac and apple sauce

Date and pear traybake

Feta, pistachio and pomegranate bake

Roasted carrots with spinach, pecans and dates

Porcini bavette steaks with mushrooms

Martha's feta, squash & spinach pie

Courgette, corn & Cheddar scones

Spinach, egg & sweet potato hash

Vegan Moroccan stuffed butternut squash

Squash and carrot soup with crispy sage leaves

Pear, cinnamon & almond loaf

Butternut squash & goats' cheese salad

Broccoli tabbouleh with halloumi

Martha's spiced lamb & plum tagine

Plum ketchup

Lemon pepper cod, baby potatoes & pea shoots

Sausage, sage & mushroom pasta

The Happy Pear's vegan lasagne with cashew cream & celeriac

Bacon-wrapped cod with peas, leeks & potatoes

Date and tahini cookies

Indian sweet potato and red lentil curry

Parsnip, hazelnut and apple soup

Steak & mushroom stroganoff

Mini pear strudels

Apple, ginger & honey cake

The Happy Pear's pumpkin, red pepper & lentil soup

Apple, blackberry & berry granola crumble

Butternut, sweet potato & cauliflower pilaf

Date cake with salted honey caramel

Cottage pie with cauliflower cheese topping

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake

Blackberry cake with marshmallow frosting

Pomegranate-glazed lamb with date, kale & bulgur salad

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Shawarma chicken with pomegranate & tahini

French onion soup with cheesy croutons

Fruity prawn & pineapple tacos

Apple, blackberry & cassis fool

Apple and vanilla babka

Sausage and broccoli one-pan pasta

Sticky sausages with cauliflower mash

Apple crumble ice cream

Plum & custard loaf cake

John Gregory-Smith's Pomegranate and rose ice cream

Red sweet potato dhal

Spicy potato rosti with spinach & poached eggs

Thai butternut squash soup

Sticky spiced squash loaf

Watermelon, pomegranate & mint salad