Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(9)
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
3.5 out of 5 stars(3)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(4)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Red miso ramen with eggs & greens
4.5 out of 5 stars(8)
Perfect Victoria sponge
4 out of 5 stars(5)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Okonomiyaki
4 out of 5 stars(1)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Fish finger tacos
4.5 out of 5 stars(2)
Flageolet stew with cod & gremolata
5 out of 5 stars(5)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
King prawn stir-fried rice
3 out of 5 stars(1)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Salmon salad with citrus-miso dressing
3.5 out of 5 stars(3)
Italian-style spring soup
4 out of 5 stars(1)
Mexican-style beef salad
4.5 out of 5 stars(2)
Black bean chilli
4 out of 5 stars(1)
Vietnamese style chicken & noodle salad
2 out of 5 stars(1)
Vegetarian sausage pasta
4 out of 5 stars(2)
Strawberry & hazelnut meringue cake
4 out of 5 stars(4)
Jersey Royal, brie & asparagus frittata
4.5 out of 5 stars(2)
Glazed gammon with parsley potato & bean salad
5 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Easter nest chocolate cupcakes
Fish pie
4.5 out of 5 stars(7)
Moroccan-style turkey meatballs with cauliflower couscous
2 out of 5 stars(1)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Pork medallions with broccoli & apple miso glaze
Hainanese-style poached chicken with shredded greens
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Melissa’s butterfly leg of lamb with yogurt & herb sauce

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Creamy avocado tagliatelle

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Red miso ramen with eggs & greens

Perfect Victoria sponge

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Rhubarb tosca cake

Tamarind potato curry

Okonomiyaki

Persian frittata with walnuts & feta

Nocellara olive gremolata spaghetti

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Fish finger tacos

Flageolet stew with cod & gremolata

Roast asparagus pasta with yogurt and black garlic

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Crab and asparagus salad

Asparagus, Swiss chard, pea and taleggio tart

King prawn stir-fried rice

Sweet potato and spring green hash

Turkey and spring green biryani

Sweet potato and lentil cottage pie

Salmon salad with citrus-miso dressing

Italian-style spring soup

Mexican-style beef salad

Black bean chilli

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

Strawberry & hazelnut meringue cake

Jersey Royal, brie & asparagus frittata

Glazed gammon with parsley potato & bean salad

Chargrilled vegetable asparagus salad

Easter nest chocolate cupcakes

Fish pie

Moroccan-style turkey meatballs with cauliflower couscous

The Happy Pear's fishless fingers, tartare sauce & greens

Leek, courgette & sweetcorn fritters with rose harissa pesto

Roast duck with blush orange & rhubarb

Pork medallions with broccoli & apple miso glaze

Hainanese-style poached chicken with shredded greens

Mary Gwynn's Jersey, asparagus & chicken gratin

Melissa’s butterfly leg of lamb with yogurt & herb sauce