Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(4)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(2)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(1)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(3)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4.5 out of 5 stars(3)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(7)
Red lentil soup with crispy shallots
4 out of 5 stars(4)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(9)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(5)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(5)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Okonomiyaki
3.5 out of 5 stars(4)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Fish finger tacos
4.5 out of 5 stars(2)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Pork medallions with broccoli & apple miso glaze
Hainanese-style poached chicken with shredded greens
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast chicken with pickled rhubarb & dill-dressed leaves

Chickpea curry

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Martha's buttermilk pancakes

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Next-day lamb ragu

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Easter chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Peanut, lime & mango chicken traybake

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Creamy avocado tagliatelle

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Red miso ramen with eggs & greens

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Rhubarb tosca cake

Tamarind potato curry

Okonomiyaki

Persian frittata with walnuts & feta

Nocellara olive gremolata spaghetti

Fish finger tacos

Mary Gwynn's Jersey, asparagus & chicken gratin

Flageolet stew with cod & gremolata

Broad beans & jamón with goats’ cheese & balsamic glaze

Miso-maple tofu stir fry

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Pork medallions with broccoli & apple miso glaze

Hainanese-style poached chicken with shredded greens

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane