March In Season

March is an exciting month for produce, with earthy beetroot, zingy ginger, sweet papaya and zesty limes brightening up dinner and dessert plates alike. Find them in our In Season recipes from Waitrose FOOD magazine, below.

Mango & coconut custard tart
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Lemongrass chicken lettuce cups
5 out of 5 stars(1)
Coconut & passion fruit roulade
4 out of 5 stars(5)
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
Adraki chicken
3.5 out of 5 stars(5)
Pineapple & prawn rice
5 out of 5 stars(5)
Tomato & ginger rasam
5 out of 5 stars(1)
South Indian pineapple chutney
4 out of 5 stars(2)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(3)
Sticky double ginger & rum loaf
5 out of 5 stars(9)
Fiery lime margaritas
2.5 out of 5 stars(3)
Papaya & coconut custard slices
5 out of 5 stars(2)
Spicy mussels with coconut & coriander
Double cheese, salad onion & chilli omelette
5 out of 5 stars(2)
Beef kofta stuffed peppers & garlic yogurt
Butternut squash, ginger & lemongrass soup
4.5 out of 5 stars(5)
Roasted purple sprouting broccoli with ginger tahini dressing
5 out of 5 stars(3)
Spiced chocolate pots
5 out of 5 stars(2)
Chilli paneer
3.5 out of 5 stars(2)
Papaya & black pepper chutney
Key lime pie buns
4 out of 5 stars(11)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Crispy rice, cashew & cavolo nero salad
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Course

Total Time

Mango & coconut custard tart

Passion fruit & rum cocktail

Passion fruit & white chocolate cake

Roasted aubergine with freekeh & amba sauce

Mango & curried chickpeas on naan

Beef, coconut & lemongrass stew

Prawn noodle salad & passion fruit dressing

Lemongrass chicken lettuce cups

Coconut & passion fruit roulade

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

Adraki chicken

Pineapple & prawn rice

Tomato & ginger rasam

South Indian pineapple chutney

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Sticky double ginger & rum loaf

Fiery lime margaritas

Papaya & coconut custard slices

Spicy mussels with coconut & coriander

Double cheese, salad onion & chilli omelette

Beef kofta stuffed peppers & garlic yogurt

Butternut squash, ginger & lemongrass soup

Roasted purple sprouting broccoli with ginger tahini dressing

Spiced chocolate pots

Chilli paneer

Papaya & black pepper chutney

Key lime pie buns

Papaya, prawn & tamarind salad

Crispy rice, cashew & cavolo nero salad