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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Roast asparagus pasta with yogurt and black garlic
John Gregory-Smith's Pomegranate and rose ice cream
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Mint mojito sorbet
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
King prawn stir-fried rice
Sweet potato and spring green hash
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Vietnamese style chicken & noodle salad
Vegetarian sausage pasta
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
Triple chocolate hot cross buns
Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Menemen (Turkish-style omelette) with pepper and feta
Spring chicken stew with peas and herbed dumplings
Vanilla layer cake with passion fruit curd
Eggs blackstone
Tiger prawn & fish stew
Poached chicken & smashed cucumber salad
Blueberry, elderflower & lemon pots
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Pea risotto with spinach
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Turkey and spring green biryani
Black bean chilli
The Happy Pear's fishless fingers, tartare sauce & greens
Gin paloma cocktails with tostadas
Old school cake