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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Chorizo & sweet piquante pepper pasta salad
Cherry & pistachio tabbouleh with crispy tofu
Cold brew tequila
Piña colada mimosa
Mock mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Blackberry kala khatta granita
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Leftover lamb tagliatelle
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Barbecued potato salad
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Blackberry & balsamic chicken
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
Lamb shish with tahini yogurt
Diquh bundura
Strawberry & cream choux buns
Watermelon, roasted pepper & mozzarella salad
Watermelon, strawberry & rose pudding
Charred watermelon with coconut sambal
Melon, tomato & burrata salad
Courgette, lemon & lime drizzle cake
Black pepper roast strawberries with white chocolate panna cotta
Grilled halloumi with zingy strawberry salsa
Halloumi wraps with nectarine & roasted red pepper salsa
Flamegrilled chicken & bacon caesar salad
Feta & courgette fettuccine
Nectarine & marzipan tart
Rosé & watermelon sangria
Piri piri chicken grain salad
Caponata
Tomato kachumber gazpacho with soft paneer
Blackberry & yuzu meringue pie
Soy tofu burgers with Chinese leaf slaw
Barbecued chipotle prawn cocktail
Lemony pasta with peas, feta & radishes